Serial Number | 86876076 |
Word Mark | GREY MATINÉE |
Filing Date | Thursday, January 14, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 16, 2023 |
Registration Number | 5094139 |
Registration Date | Tuesday, December 6, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 20, 2016 |
Goods and Services | Tea, herbal tea, black tea, green tea, herbal tea (not for medicinal or curative purposes), fruit tea, fruit and herbal flavoured tea, tea essences, tea extracts, instant tea, tea mixtures; carbonated tea |
Goods and Services | Non-alcoholic beverages, namely, carbonated beverages; aerated waters; table waters; mineral waters; fruit juices; fruit beverages; carbonated drinks; preparations for making beverages, namely, fruit drinks; syrups for beverages; malt based preparations for making beverages; beer, ale and porter |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 16, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 16, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Typhoo Tea Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Merseyside CH468XF GB |
Party Name | Typhoo Tea Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Merseyside CH468XF GB |
Party Name | Typhoo Tea Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Merseyside CH468XF GB |
Event Date | Event Description |
Friday, June 16, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, December 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 20, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, August 31, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 17, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 9, 2016 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 9, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 9, 2016 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 9, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, July 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 21, 2016 | ASSIGNED TO LIE |
Friday, July 15, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, July 13, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, July 13, 2016 | LETTER OF SUSPENSION E-MAILED |
Wednesday, July 13, 2016 | SUSPENSION LETTER WRITTEN |
Monday, June 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 3, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 3, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, May 3, 2016 | NON-FINAL ACTION WRITTEN |
Friday, April 29, 2016 | ASSIGNED TO EXAMINER |
Wednesday, January 20, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 18, 2016 | NEW APPLICATION ENTERED |