GREG'S MALT-BALL CRUNCH Trademark

Trademark Overview


On Wednesday, November 4, 1998, a trademark application was filed for GREG'S MALT-BALL CRUNCH with the United States Patent and Trademark Office. The USPTO has given the GREG'S MALT-BALL CRUNCH trademark a serial number of 75582866. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 7, 2000. This trademark is owned by Tyne & Tees Investments Limited. The GREG'S MALT-BALL CRUNCH trademark is filed in the Staple Food Products category with the following description:

ICE CREAM

General Information


Serial Number75582866
Word MarkGREG'S MALT-BALL CRUNCH
Filing DateWednesday, November 4, 1998
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 7, 2000
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesICE CREAM
Pseudo MarkGREGS MALT BALL CRUNCH

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 6, 1999
Primary Code030
First Use Anywhere DateFriday, May 31, 1996
First Use In Commerce DateFriday, May 31, 1996

Trademark Owner History


Party NameTyne & Tees Investments Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M5S 1T8

Trademark Events


Event DateEvent Description
Tuesday, November 7, 2000ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 3, 2000FINAL REFUSAL MAILED
Wednesday, September 15, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 15, 1999NON-FINAL ACTION MAILED
Friday, March 5, 1999ASSIGNED TO EXAMINER

Related Keywords


crunch ball malt greg cream