GREENDIPZ Trademark

Trademark Overview


On Saturday, August 12, 2023, a trademark application was filed for GREENDIPZ with the United States Patent and Trademark Office. The USPTO has given the GREENDIPZ trademark a serial number of 98129952. The federal status of this trademark filing is SU - NON-FINAL ACTION - MAILED as of Thursday, March 27, 2025. The GREENDIPZ trademark is filed in the Staple Food Products category with the following description:

Garlic powder; Garlic salt; Ginger paste for use as a seasoning; Ground ginger; Mayonnaise; Minced garlic; Powdered garlic; Processed garlic for use as seasoning; Sauces; Alfredo sauce; Apple sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Canned sauces; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chutneys; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry pastes; Curry sauce; Dipping sauces; Duck sauce; Egg- and dairy-free mayonnaise; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Fruit sauces; Garlic paste for use as a seasoning; Grilling sauces; Habanero sauce; Harissa for use as a condiment; Hollandaise sauce; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Kombu soy sauce; Minced garlic; Mint...
greendipz

General Information


Serial Number98129952
Word MarkGREENDIPZ
Filing DateSaturday, August 12, 2023
Status807 - SU - NON-FINAL ACTION - MAILED
Status DateThursday, March 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2024

Trademark Statements


Goods and ServicesGarlic powder; Garlic salt; Ginger paste for use as a seasoning; Ground ginger; Mayonnaise; Minced garlic; Powdered garlic; Processed garlic for use as seasoning; Sauces; Alfredo sauce; Apple sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Canned sauces; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chutneys; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry pastes; Curry sauce; Dipping sauces; Duck sauce; Egg- and dairy-free mayonnaise; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Fruit sauces; Garlic paste for use as a seasoning; Grilling sauces; Habanero sauce; Harissa for use as a condiment; Hollandaise sauce; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Kombu soy sauce; Minced garlic; Mint sauce; Miso bean paste; Miso being condiments; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pepper paste for use as a seasoning; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Prepared horseradish; Salad dressings; Salad dressings containing cream; Salad sauces; Salsa sauces; Sambal oeleks being condiments; Sauce mixes; Sauces for barbecued meat; Savory sauces used as condiments; Seasoned bean paste; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy bean paste; Soy sauce; Soya sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Tamarind for use as a condiment; Tartar sauce; Teriyaki sauce; Tinned sauces; Tomato ketchup; Tomato sauce; Vegan mayonnaise; Worcestershire sauce; Garlic-based sauces; Ready-made sauces; Tomato-based sauces; green chilli sauce, red chilli sauce and mustard, sauce
Pseudo MarkGREEN DIPS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 12, 2023
Primary Code030
First Use Anywhere DateSaturday, August 12, 2023
First Use In Commerce DateMonday, August 12, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew Delhi 110049
IN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew Delhi 110049
IN

Trademark Events


Event DateEvent Description
Wednesday, August 16, 2023NEW APPLICATION ENTERED
Tuesday, September 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 12, 2024ASSIGNED TO EXAMINER
Friday, April 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 1, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, January 4, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, January 4, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, January 4, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 7, 2025TEAS STATEMENT OF USE RECEIVED
Monday, March 10, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 7, 2025USE AMENDMENT FILED
Tuesday, March 11, 2025STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 13, 2025ASSIGNED TO EXAMINER
Thursday, March 27, 2025SU - NON-FINAL ACTION - WRITTEN
Thursday, March 27, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 27, 2025NON-FINAL ACTION E-MAILED