GREENBAG Trademark

Trademark Overview


On Tuesday, June 20, 2006, a trademark application was filed for GREENBAG with the United States Patent and Trademark Office. The USPTO has given the GREENBAG trademark a serial number of 78911930. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 2, 2014. The GREENBAG trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Cooked and dried fruit and vegetables, meat, poultry and fish being uncooked, cooked, preserved and dried, sauces namely, apple sauce and cranberry sauce, jellies, jams and soups and prepared meals consisting primarily of meat, fish, poultry, vegetables or pulses

Pastries, cakes, confectionery items, namely, candy, chocolate, chocolate truffles, chewing gum, fudge, toffee, fruit bars, nut bars, seed bars, biscuits and cookies, tea, coffee, drinking chocolate, marinades, sauces, fruit sauces excluding apple sauce and cranberry sauce, chutneys, condiments namely, ketchup, mustard, relish, vinegar, salt and pepper, spices, ice, prepared meals consisting primarily of pasta or rice

Fresh fruit and vegetable drinks, juices, smoothies, soft drinks and drinking water

Serving food and drink, catering services, restaurant, cafe and bar services
greenbag

General Information


Serial Number78911930
Word MarkGREENBAG
Filing DateTuesday, June 20, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 2, 2014
Registration Number3297909
Registration DateTuesday, September 25, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 10, 2007

Trademark Statements


Goods and ServicesCooked and dried fruit and vegetables, meat, poultry and fish being uncooked, cooked, preserved and dried, sauces namely, apple sauce and cranberry sauce, jellies, jams and soups and prepared meals consisting primarily of meat, fish, poultry, vegetables or pulses
Goods and ServicesPastries, cakes, confectionery items, namely, candy, chocolate, chocolate truffles, chewing gum, fudge, toffee, fruit bars, nut bars, seed bars, biscuits and cookies, tea, coffee, drinking chocolate, marinades, sauces, fruit sauces excluding apple sauce and cranberry sauce, chutneys, condiments namely, ketchup, mustard, relish, vinegar, salt and pepper, spices, ice, prepared meals consisting primarily of pasta or rice
Goods and ServicesFresh fruit and vegetable drinks, juices, smoothies, soft drinks and drinking water
Goods and ServicesServing food and drink, catering services, restaurant, cafe and bar services
Pseudo MarkGREEN BAG

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 2, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 2, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 2, 2014
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 2, 2014
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLondon SW4 7AB
GB

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLondon SW16 3DA
GB

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLondon SW16 3DA
GB

Trademark Events


Event DateEvent Description
Friday, May 2, 2014CANCELLED SEC. 8 (6-YR)
Wednesday, April 16, 2008APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 16, 2008TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 25, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, July 10, 2007PUBLISHED FOR OPPOSITION
Wednesday, June 20, 2007NOTICE OF PUBLICATION
Monday, June 4, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 24, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 24, 2007EXAMINER'S AMENDMENT ENTERED
Thursday, May 24, 2007EXAMINERS AMENDMENT E-MAILED
Thursday, May 24, 2007EXAMINERS AMENDMENT -WRITTEN
Friday, May 18, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 18, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 18, 2007ASSIGNED TO LIE
Friday, April 27, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 21, 2006NON-FINAL ACTION E-MAILED
Tuesday, November 21, 2006NON-FINAL ACTION WRITTEN
Tuesday, November 21, 2006ASSIGNED TO EXAMINER
Tuesday, June 27, 2006NOTICE OF PSEUDO MARK MAILED
Monday, June 26, 2006NEW APPLICATION ENTERED IN TRAM