| Serial Number | 88878766 |
| Word Mark | GREEN2GREEN |
| Filing Date | Monday, April 20, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 25, 2022 |
| Registration Number | 6624757 |
| Registration Date | Tuesday, January 25, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 9, 2021 |
| Goods and Services | Frozen ready meals consisting primarily of meat, fish, fruit and vegetables; french fries; frozen french fries; processed fruits, mushrooms and vegetables; fruit-based snacks; flavored milk drinks; yogurt drinks |
| Goods and Services | Coffee; tea; cocoa; sugar; cereal preparations, namely, cereal-based snack foods; bread; pastries; frozen confectionery; ice-creams; honey; molasses syrup; yeast; baking powder; salt; mustard; vinegar; condiments in the nature of sauces; spices; sandwiches; pizza; pancakes; cookies; cakes; rusks; sweets; chocolate; cocoa-based beverages; coffee based beverages; tea based beverages; mayonnaise; mayonnaise based sauces; ready meals and salty snacks made primarily from dough, pasta or rice; bakery products; chocolates; desserts in the nature of pastries; chocolate desserts, namely, chocolate puddings; frozen desserts, namely, ice cream desserts; cake-based snacks; snacks made from a mixture of processed oats and also containing almonds and honey; snacks in the nature of popcorn; chocolate-based drinks; iced tea; iced coffee; ice, ice creams, frozen yogurt and sorbets |
| Goods and Services | Food catering services; fast food restaurant services; bar services; coffee bars; cafe services; catering services |
| Pseudo Mark | GREEN TWO GREEN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 29, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 29, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 29, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GREEN2DEV HOLDING SARL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Geneva 1207 CH |
| Party Name | GREEN2DEV HOLDING SARL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Geneva 1207 CH |
| Party Name | GREEN2DEV HOLDING SARL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Geneva 1207 CH |
| Event Date | Event Description |
| Tuesday, January 25, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 7, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 7, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 7, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 7, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 28, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 27, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 13, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 13, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, May 13, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, May 13, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 7, 2021 | CASE RETURNED TO EXAMINATION |
| Monday, May 3, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, May 7, 2021 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Wednesday, May 5, 2021 | ASSIGNED TO PETITION STAFF |
| Friday, March 5, 2021 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, November 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 4, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 20, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, July 20, 2020 | PRIORITY ACTION E-MAILED |
| Monday, July 20, 2020 | PRIORITY ACTION WRITTEN |
| Monday, July 13, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, April 29, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 23, 2020 | NEW APPLICATION ENTERED IN TRAM |