GREEN RICE Trademark
Trademark Overview
On Wednesday, August 21, 1996, a trademark application was filed for GREEN RICE with the United States Patent and Trademark Office. The USPTO has given the GREEN RICE trademark a serial number of 75153817. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 29, 1998. This trademark is owned by Haitai America, Inc.. The GREEN RICE trademark is filed in the Staple Food Products category with the following description:
rice
General Information
Serial Number | 75153817 |
Word Mark | GREEN RICE |
Filing Date | Wednesday, August 21, 1996 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, June 29, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "RICE" |
Goods and Services | rice |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Haitai America, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Montebello, CA 90640 |
Trademark Events
Event Date | Event Description |
Monday, June 29, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, October 16, 1997 | FINAL REFUSAL MAILED |
Monday, September 15, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 17, 1997 | NON-FINAL ACTION MAILED |
Monday, March 3, 1997 | ASSIGNED TO EXAMINER |