| Serial Number | 87125852 |
| Word Mark | GREEN LAB KITCHEN |
| Filing Date | Wednesday, August 3, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 18, 2018 |
| Registration Number | 5633357 |
| Registration Date | Tuesday, December 18, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 6, 2018 |
| Goods and Services | Prepared meals consisting primarily of pasta or rice; ready-to-eat meals consisting primarily of pasta or rice; packaged foods consisting primarily of pasta or rice; packaged snacks consisting primarily of granola; snack mixes consisting primarily of granola; dried herbs; sauces; packaged sauces; seasonings; packaged seasoning mixes; prepared meals consisting primarily of pasta or rice made from organic and nutritional ingredients; prepared meals consisting primarily of pasta or rice tailored for dietary constraints; prepared meals consisting primarily of pasta or rice made of natural, organic ingredients; organic meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice accommodating food allergies; prepared meals consisting primarily of pasta or rice that are Calorie conscience |
| Goods and Services | Prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs; ready-to-eat meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs; packaged foods consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs; prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs made from organic and nutritional ingredients; prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs tailored for dietary constraints; prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs made of natural, organic ingredients; packaged snacks consisting primarily of nuts and fruits; snack mixes consisting primarily of nuts and fruits; kosher meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs; organic meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs; meals made of halal meats tailored for gluten free diets; prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs accommodating food allergies; prepared meals consisting primarily of meat, poultry, fish, seafood, vegetables, and/or eggs that are Calorie conscience |
| Pseudo Mark | GREEN LAB KITCHEN |
| Goods and Services | Apparel, namely, shirts, T-shirts, sweatshirts, sweatpants; sports apparel, namely, sport shirts, golf shirts, polo shirts, wrist bands, jerseys, jackets, shorts, warm-up suits |
| Goods and Services | Portable coolers, lunch boxes, pails; thermal insulated containers for food and beverage; non-thermal insulated containers for food and beverage; cups; mugs; travel mugs; travel drinking vessels |
| Disclaimer with Predetermined Text | "GREEN" AND "KITCHEN" |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 8, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | Tuesday, September 6, 2016 |
| First Use In Commerce Date | Tuesday, September 6, 2016 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 29, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | Wednesday, August 31, 2016 |
| First Use In Commerce Date | Wednesday, August 31, 2016 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 29, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 31, 2016 |
| First Use In Commerce Date | Wednesday, August 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 8, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 31, 2016 |
| First Use In Commerce Date | Wednesday, August 31, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Weston, FL 33326 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Weston, FL 33326 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Weston, FL 33326 |
| Event Date | Event Description |
| Monday, December 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 16, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, November 15, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 25, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, October 1, 2018 | USE AMENDMENT FILED |
| Thursday, October 25, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 1, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 3, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 17, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 2, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 2, 2018 | ASSIGNED TO LIE |
| Tuesday, January 2, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 2, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 2, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 13, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 13, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, June 8, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 6, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, May 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, April 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 15, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 15, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 15, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, August 9, 2016 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Tuesday, August 9, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, August 9, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Monday, August 8, 2016 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Monday, August 8, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, August 8, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 6, 2016 | NEW APPLICATION ENTERED |