| Serial Number | 79370405 |
| Word Mark | GREEN KEWPIE COMING FROM FIELD |
| Filing Date | Wednesday, March 15, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 14, 2024 |
| Registration Number | 7383513 |
| Registration Date | Tuesday, May 14, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 27, 2024 |
| Goods and Services | Mayonnaise; egg-free mayonnaise; vegan mayonnaise; dressings for salad; vinegar; tartar sauce; egg-free tartar sauce; vegan tartar sauce; sesame sauce; mustard; mayonnaise-based spreads; mayonnaise and ketchup-based spreads; seasonings, other than spices; sauces; condiments in the nature of sauces; rice porridge; pasta sauces |
| Description of Mark | The mark consists of the forest green wording "GREEN KEWPIE coming from field" to the left of a stylized leaf in a green and forest green checker pattern. |
| Goods and Services | Egg; egg substitutes; pickled vegetables; frozen vegetables; precut vegetables; vegetable salads; potato salads; fruit salads; pickles; processed fruit; jams; marmalade; peanut butter; tahini; processed vegetables; dried, frozen, smoked and liquid eggs; dried egg white and dried egg yolk; frozen egg white and frozen egg yolk; liquid egg white and liquid egg yolk; boiled egg; eggs sunny side up; omelet; scotch egg; steamed egg soup; steamed egg hotchpotch in the nature of soup; spreads for bread consisting mainly of vegetables; spreads for bread consisting mainly of fruits; edible fats as spreads for bread; almond jelly; egg substitutes in the form of powdered eggs; liquid egg substitutes; egg white substitutes; egg yolk substitutes; egg substitutes in the form of boiled eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of omelets; egg substitutes in the form of scrambled eggs |
| Indication of Colors claimed | The color(s) green and forest green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "GREEN" AND "COMING FROM FIELD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KEWPIE KABUSHIKI KAISHA (also trading as Kewpie Corporation) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | KEWPIE KABUSHIKI KAISHA (also trading as Kewpie Corporation) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | KEWPIE KABUSHIKI KAISHA (also trading as Kewpie Corporation) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, May 25, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 30, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 11, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, August 16, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, August 17, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 6, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 6, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 4, 2023 | REFUSAL PROCESSED BY IB |
| Friday, January 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 14, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, March 4, 2024 | NOTIFICATION PROCESSED BY IB |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 14, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, August 14, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, November 9, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, November 9, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Saturday, December 14, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |