GREEN HUNNY 100% PLANT BASED HONEY Trademark

Trademark Overview


On Tuesday, March 8, 2022, a trademark application was filed for GREEN HUNNY 100% PLANT BASED HONEY with the United States Patent and Trademark Office. The USPTO has given the GREEN HUNNY 100% PLANT BASED HONEY trademark a serial number of 97300436. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 3, 2023. This trademark is owned by IBP GLOBAL CORP. The GREEN HUNNY 100% PLANT BASED HONEY trademark is filed in the Staple Food Products category with the following description:

Natural sweetener; Natural sweeteners
green hunny 100% plant based honey

General Information


Serial Number97300436
Word MarkGREEN HUNNY 100% PLANT BASED HONEY
Filing DateTuesday, March 8, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNatural sweetener; Natural sweeteners
Description of MarkThe mark consists of a green outline of a hexagon, within which appears a stylized depiction of a bee drawn in a yellow outline and featuring green wings which are made of leaves. Beneath the hexagon appears the wording ''GREEN HUNNY'' in a stylized green font, and below the wording ''GREEN HUNNY'' appears the wording ''100% PLANT BASED HONEY'' in a stylized yellow font. The color white represents background or transparent area and is not part of the mark.
Pseudo MarkGREEN HONEY 100% PLANT BASED HONEY; GREEN HONEY ONE HUNDRED PERCENT PLANT BASED HONEY; GREEN HONEY ONE ZERO ZERO PERCENT PLANT BASED HONEY
Indication of Colors claimedThe color(s) green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"100% PLANT BASED HONEY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 12, 2022
Primary Code030
First Use Anywhere DateFriday, January 21, 2022
First Use In Commerce DateFriday, January 21, 2022

Trademark Owner History


Party NameIBP GLOBAL CORP
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDoral, FL 33178

Trademark Events


Event DateEvent Description
Tuesday, October 3, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, October 3, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 3, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 16, 2023NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Friday, June 16, 2023SUBSEQUENT FINAL EMAILED
Friday, June 16, 2023SUBSEQUENT FINAL REFUSAL WRITTEN
Saturday, April 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 31, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 31, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, November 23, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, November 23, 2022FINAL REFUSAL E-MAILED
Wednesday, November 23, 2022FINAL REFUSAL WRITTEN
Friday, July 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 28, 2022NON-FINAL ACTION E-MAILED
Thursday, April 28, 2022NON-FINAL ACTION WRITTEN
Thursday, April 14, 2022ASSIGNED TO EXAMINER
Tuesday, March 15, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, March 15, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 14, 2022ASSIGNED TO LIE
Friday, March 11, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, March 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 11, 2022NEW APPLICATION ENTERED