| Serial Number | 74558554 |
| Word Mark | GREEN HILL |
| Filing Date | Monday, August 8, 1994 |
| Status | 900 - EXPIRED |
| Status Date | Tuesday, February 12, 2019 |
| Registration Number | 1918189 |
| Registration Date | Tuesday, September 12, 1995 |
| Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 20, 1995 |
| Goods and Services | cole slaw; baked beans; potato salads; chicken salad; ham salad; tuna salad; turkey salad; pimento spread; whipped desserts made primarily of fruit/nuts and whipped topping; dips; and cream cheese |
| Goods and Services | macaroni salad; pasta salad; puddings; flavored gelatin-based desserts; chocolate, strawberry and other flavored dessert mousse and whipped desserts made primarily of chocolate and whipped topping |
| Pseudo Mark | GREEN HILL |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, February 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 21, 1994 |
| First Use In Commerce Date | Monday, February 21, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, February 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 21, 1994 |
| First Use In Commerce Date | Monday, February 21, 1994 |
| Party Name | RESER'S FINE FOODS, INC. |
| Party Type | 42 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | BEAVERTON, OR 97075 |
| Party Name | ORVAL KENT FOOD COMPANY, INC. |
| Party Type | 41 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SCHAUMBURG, IL 60173 |
| Party Name | SARAMAR L.L.C. |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CHICAGO, IL 60606 |
| Party Name | SARAMAR CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dover, DE 19901 |
| Party Name | SARAMAR CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dover, DE 19901 |
| Party Name | SARAMAR CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dover, DE 19901 |
| Event Date | Event Description |
| Tuesday, February 12, 2019 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, August 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 7, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, December 6, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, October 4, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Saturday, October 29, 2005 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, October 29, 2005 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, October 24, 2005 | ASSIGNED TO PARALEGAL |
| Monday, August 22, 2005 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, August 22, 2005 | PAPER RECEIVED |
| Friday, March 30, 2001 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 11, 2000 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, September 12, 1995 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 20, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, May 19, 1995 | NOTICE OF PUBLICATION |
| Sunday, February 5, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 25, 1995 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, January 4, 1995 | ASSIGNED TO EXAMINER |