| Serial Number | 90759664 |
| Word Mark | GREEN FORK |
| Filing Date | Monday, June 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 28, 2023 |
| Registration Number | 6992649 |
| Registration Date | Tuesday, February 28, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Goods and Services | Lettuce, processed; Processed vegetables; Salads, namely, pre-cut prepared salad meal kits comprised of lettuce, cabbage, cilantro, pre-cut fresh vegetables, salad dressing, cheese, processed edible seeds, nuts, and croutons; Pre-cut vegetable salad; Packaged vegetable-based entrees; Ready-to-go bagged salad kit consisting of salad, cut vegetables, processed nuts, and salad dressing, sold as a unit; Packaged fresh vegetable salad kits comprised primarily of leafy greens, vegetables, salad dressings and toppings, namely, grains, cheese, nuts, seeds, croutons; Salad mixes consisting primarily of pre-cut lettuce and pre-cut spinach; Fresh ingredients of salad mixed together in various combinations, namely, assorted baby lettuces, green leaves, assorted baby spinach and Asian greens, garden greens and fresh herbs; Salad, namely, garden salads, and vegetable salads, consisting of whole and cut fresh vegetables, namely, lettuce, radicchio, carrots, and cabbage, all sold through retail grocery stores and markets |
| Disclaimer with Predetermined Text | "GREEN" |
| Goods and Services | Lettuce, fresh; Fresh kale; Fresh lettuce; Fresh radishes; Fresh spinach; Fresh vegetables; Raw herbs, namely, Cilantro and Parsley; Unprocessed bok choy, all sold through retail grocery stores and supermarkets |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 14, 2022 |
| First Use In Commerce Date | Wednesday, September 14, 2022 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 27, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, September 14, 2022 |
| First Use In Commerce Date | Wednesday, September 14, 2022 |
| Party Name | Boskovich Fresh Food Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Oxnard, CA 93030 |
| Party Name | Boskovich Fresh Food Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oxnard, CA 93030 |
| Party Name | Boskovich Fresh Food Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oxnard, CA 93030 |
| Event Date | Event Description |
| Tuesday, February 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 26, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, January 25, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 23, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 20, 2022 | USE AMENDMENT FILED |
| Monday, January 23, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 20, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 14, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, November 14, 2022 | SOU EXTENSION 1 FILED |
| Monday, November 14, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, August 30, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 18, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, May 18, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, May 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 10, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 10, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 10, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 10, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 3, 2021 | ASSIGNED TO EXAMINER |
| Friday, August 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 10, 2021 | NEW APPLICATION ENTERED |