| Serial Number | 79305137 |
| Word Mark | GREEN COURSE THE GOOD WAY |
| Filing Date | Thursday, September 3, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 27, 2021 |
| Registration Number | 6430729 |
| Registration Date | Tuesday, July 27, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 11, 2021 |
| Goods and Services | Mayonnaise; vegan mayonnaise; imitation mayonnaise; sauces; canned sauces; dressings for salad; prepared foodstuffs in the form of sauces |
| Description of Mark | The mark consists of the wording "Green Course The good way" upon the stylized image of a leaf-shaped frying pan, on a light green square background. The wording is written in white, inside the pan in the shape of a dark green leaf with a gray shadow along the bottom edge of the pan. The handle of the frying pay is gray. The color black appears along the interior edge of the frying pan. |
| Goods and Services | Soups; vegetable pate; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared salads from fruits or vegetables; processed fruits, mushrooms, vegetables, nuts and pulses; dairy products, namely, cream being dairy products and non-dairy milk substitutes; dairy substitutes, namely, non-dairy creamer, non-dairy milk substitutes, non-dairy whipped topping; prepared meals consisting principally of vegetables; vegetarian sausages; vegetarian charcuterie |
| Indication of Colors claimed | The color(s) dark green, light green, white, black and gray is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 1, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VERDINO GREEN FOODS SRL |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | RO |
| Party Name | SC PREFERA FOODS SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | RO |
| Party Name | SC PREFERA FOODS SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | RO |
| Party Name | SC PREFERA FOODS SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | RO |
| Event Date | Event Description |
| Sunday, October 23, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, January 10, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 17, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 17, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 27, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 11, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 11, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 11, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 21, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 21, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 8, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 7, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 7, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 5, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, March 18, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 18, 2021 | REFUSAL PROCESSED BY MPU |
| Monday, March 15, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, March 14, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, March 5, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 1, 2021 | ASSIGNED TO EXAMINER |
| Monday, March 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 25, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |