| Serial Number | 99526633 |
| Word Mark | GREEN BEAR |
| Filing Date | Wednesday, December 3, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, April 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a beige silhouette of a bear beneath the stylized stacked phrase "GREEN BEAR" in beige. All of this is on a green rectangle with its top forming part of a green maple leaf. All instances of white represent transparent areas only and are not features of the mark. |
| Goods and Services | Fresh pulses; Fresh row pulses |
| Indication of Colors claimed | The colors beige and green are claimed as features of the mark. |
| Goods and Services | Preserved olives; Tinned olives; Spiced marinated processed olives; Processed stuffed olives; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Processed olives stuffed with red chili peppers; Stuffed olives with red pepper and almond; Processed olives stuffed with almonds; Canned processed olives; Processed cocktail olives; Processed canned olives; Tinned processed pulses; Seasoned roasted processed pulses; Dried processed pulses; Edible oils; Edible vegetable oils; Edible oils and fats; Nut butters; Pulses, cooked; Pulses, preserved; Processed pulses; Vegetable juices for cooking; Pulse-based snack foods |
| Goods and Services | Vinegar; Pasta; Edible sauces; Vegetable sauces; Pasta sauces; Mustard; Honey mustard; Mild mustard; Spicy mustard; Hot mustard; Spices; Pulse flour for food |
| Goods and Services | Fruit juices; fruit drinks; Fruit beverages; Fruit juice concentrates; Preparations for making non-alcoholic fruit juice beverages; Vegetable juices; Non-alcoholic beverages containing vegetable juices; Non-alcoholic drinks containing vegetable juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 3, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 3, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 3, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HUILERIE EMILE NOEL SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | Pont Saint Esprit 30130 FR |
| Event Date | Event Description |
| Wednesday, December 3, 2025 | NEW APPLICATION ENTERED |
| Wednesday, December 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 3, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, December 3, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Sunday, March 29, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 30, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 6, 2026 | ASSIGNED TO EXAMINER |
| Thursday, April 9, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, April 9, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, April 9, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 10, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 10, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 10, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 10, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 10, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |