| Serial Number | 87594700 |
| Word Mark | GREEN BAKER |
| Filing Date | Saturday, September 2, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, February 3, 2025 |
| Registration Number | 5746409 |
| Registration Date | Tuesday, May 7, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 16, 2018 |
| Goods and Services | Baked goods, namely, crumbles; Bread; Bread and buns; Brownie mixes; Brownies; Cake frosting; Cake icing; Cake mixes; Cakes; Candy; Candy bars; Candy for food; Candy mints; Candy with caramel; Candy with cocoa; Cookies; Herbal tea; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Herbal infusions; Muffin mixes; Muffins; Chocolate cakes; Confectionery chips for baking; Energy candy; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen cookie, brownie and biscotti dough; Fruit cakes; Fruit jelly candy; Gelatin-based chewy candies; Gluten-free bread; Gummy candies; Hard candies; Peppermint candy; Protein reduced and gluten free flour and bread; Rolls; Snack cakes |
| Goods and Services | Cooking oil; Fruit jellies; Oil-based cooking spray; Blended oil for food; Edible oils; Edible oils and fats; Jellies; Vegetable oils for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 11, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 1, 2016 |
| First Use In Commerce Date | Wednesday, June 1, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 11, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Tuesday, August 1, 2017 |
| Party Name | One LED LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, DE 19801 |
| Party Name | One LED LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, DE 19801 |
| Party Name | One LED LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, DE 19801 |
| Event Date | Event Description |
| Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2017 | NEW APPLICATION ENTERED |
| Monday, September 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 27, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, November 27, 2017 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, December 7, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, December 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 13, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 13, 2018 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 13, 2018 | SOU EXTENSION 1 FILED |
| Thursday, September 13, 2018 | SOU EXTENSION 1 GRANTED |
| Saturday, September 15, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 12, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 12, 2019 | USE AMENDMENT FILED |
| Thursday, March 28, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 28, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, May 7, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 3, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 4, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 7, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, February 3, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, February 3, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, February 3, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, May 9, 2024 | TEAS SECTION 8 RECEIVED |