GREEKOLOGY CUISINE Trademark

Trademark Overview

On Thursday, May 9, 2013, a trademark application was filed for GREEKOLOGY CUISINE with the United States Patent and Trademark Office. The USPTO has given the GREEKOLOGY CUISINE trademark a serial number of 85927351. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 11, 2022. The GREEKOLOGY CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

MEATS, PREPARED MEATS, SEASONED MEATS, PROCESSED MEATS, SAUSAGES
greekology cuisine

General Information

Serial Number85927351
Word MarkGREEKOLOGY CUISINE
Filing DateThursday, May 9, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 11, 2022
Registration Number4786318
Registration DateTuesday, August 4, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2013

Trademark Statements

Goods and ServicesMEATS, PREPARED MEATS, SEASONED MEATS, PROCESSED MEATS, SAUSAGES
Disclaimer with Predetermined Text"CUISINE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 11, 2022
Primary Code029
First Use Anywhere DateSunday, March 15, 2015
First Use In Commerce DateSunday, March 15, 2015

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressEllenton, FL 342224374
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEllenton, FL 342224374
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSt. Petersburg, FL 33702

Trademark Events

Event DateEvent Description
Friday, February 11, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, August 4, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 4, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 30, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, June 27, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 26, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 9, 2015USE AMENDMENT FILED
Tuesday, June 9, 2015TEAS STATEMENT OF USE RECEIVED
Thursday, February 5, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 4, 2015EXTENSION 2 GRANTED
Wednesday, December 10, 2014EXTENSION 2 FILED
Friday, January 30, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 10, 2014TEAS EXTENSION RECEIVED
Tuesday, June 10, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 6, 2014EXTENSION 1 GRANTED
Friday, June 6, 2014EXTENSION 1 FILED
Friday, June 6, 2014TEAS EXTENSION RECEIVED
Wednesday, February 5, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 5, 2014TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 10, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 15, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 15, 2013PUBLISHED FOR OPPOSITION
Thursday, October 10, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 25, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 11, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 9, 2013ASSIGNED TO LIE
Wednesday, August 28, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 28, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, August 28, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 28, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, August 28, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 28, 2013ASSIGNED TO EXAMINER
Thursday, May 16, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 13, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine greekology meats sausages processed seasoned prepared