GRECIAN DELIGHT Trademark

Trademark Overview


On Wednesday, August 21, 2013, a trademark application was filed for GRECIAN DELIGHT with the United States Patent and Trademark Office. The USPTO has given the GRECIAN DELIGHT trademark a serial number of 86043660. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, March 24, 2021. This trademark is owned by Grecian Delight Foods, Inc.. The GRECIAN DELIGHT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pita bread, flatbread, pizza shells, Pastichio, namely, beef, noodles, and bechamel; tyropita, namely, feta cheese in phyllo dough; spanakopita, namely, spinach and feta pie in phyllo dough; baklava pre-made gyro sandwiches, honey mustard sauce

Gyros cones, gyros slices, gyro kits comprising of beef or chicken gyro meat, pita bread or flatbread and tzatziki sauce, Mousaka, shawarma, kebobs, hummus, tzatziki, baba Ghanouj, feta cheese, feta cheese based spreads, nut rolls, packaged olives in brine
grecian delight

General Information


Serial Number86043660
Word MarkGRECIAN DELIGHT
Filing DateWednesday, August 21, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, March 24, 2021
Registration Number4655068
Registration DateTuesday, December 16, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 30, 2014

Trademark Statements


Goods and ServicesPita bread, flatbread, pizza shells, Pastichio, namely, beef, noodles, and bechamel; tyropita, namely, feta cheese in phyllo dough; spanakopita, namely, spinach and feta pie in phyllo dough; baklava pre-made gyro sandwiches, honey mustard sauce
Description of MarkThe mark consists of a Greek military head in a circle with the words "GRECIAN DELIGHT" to the right of the circle, all encased in an oval.
Goods and ServicesGyros cones, gyros slices, gyro kits comprising of beef or chicken gyro meat, pita bread or flatbread and tzatziki sauce, Mousaka, shawarma, kebobs, hummus, tzatziki, baba Ghanouj, feta cheese, feta cheese based spreads, nut rolls, packaged olives in brine
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"GRECIAN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 28, 2013
Primary Code029
First Use Anywhere DateTuesday, August 31, 1993
First Use In Commerce DateTuesday, August 31, 1993

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 28, 2013
Primary Code030
First Use Anywhere DateTuesday, August 31, 1993
First Use In Commerce DateTuesday, August 31, 1993

Trademark Owner History


Party NameGrecian Delight Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Party NameGrecian Delight Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Party NameGrecian Delight Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Trademark Events


Event DateEvent Description
Friday, December 6, 2013ASSIGNED TO EXAMINER
Saturday, August 24, 2013NEW APPLICATION ENTERED
Wednesday, August 28, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 29, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 6, 2013NON-FINAL ACTION WRITTEN
Friday, December 6, 2013NON-FINAL ACTION E-MAILED
Friday, December 6, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 7, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 7, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 2, 2014NON-FINAL ACTION WRITTEN
Monday, June 2, 2014NON-FINAL ACTION E-MAILED
Monday, June 2, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 7, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, August 7, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, August 7, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 7, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, August 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 15, 2014ASSIGNED TO LIE
Saturday, August 23, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 10, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 30, 2014PUBLISHED FOR OPPOSITION
Tuesday, September 30, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 16, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, May 16, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, May 21, 2018REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Wednesday, October 24, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 22, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, January 22, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, January 31, 2019REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Monday, December 16, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, December 11, 2020TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 24, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 24, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, March 24, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, September 2, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 3, 2024OFFICE ACTION ISSUED POU1
Saturday, December 16, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 26, 2024TEAS SECTION 8 & 9 RECEIVED