GREAT TASTE IN NO TIME Trademark
Trademark Overview
On Wednesday, January 15, 2003, a trademark application was filed for GREAT TASTE IN NO TIME with the United States Patent and Trademark Office. The USPTO has given the GREAT TASTE IN NO TIME trademark a serial number of 78203658. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 1, 2011. This trademark is owned by Topco Holdings, Inc.. The GREAT TASTE IN NO TIME trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Garden salads and tuna and meat casserole
Lasagna; macaroni and cheese dinners; frozen French bread pizza; taquitos and fajitas; pasta; pesto, alfredo and marinara sauces; barbecue sauce; eggs rolls, tamales, desserts, namely, parfaits, flavored gelatin, flavored mousse, pudding, flan, cobblers, cheesecake, oriental meat filled dumplings, salad dressing, pot stickers, macaroni with beef
General Information
| Serial Number | 78203658 |
| Word Mark | GREAT TASTE IN NO TIME |
| Filing Date | Wednesday, January 15, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 1, 2011 |
| Registration Number | 2879189 |
| Registration Date | Tuesday, August 31, 2004 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 8, 2004 |
Trademark Statements
| Goods and Services | Garden salads and tuna and meat casserole |
| Goods and Services | Lasagna; macaroni and cheese dinners; frozen French bread pizza; taquitos and fajitas; pasta; pesto, alfredo and marinara sauces; barbecue sauce; eggs rolls, tamales, desserts, namely, parfaits, flavored gelatin, flavored mousse, pudding, flan, cobblers, cheesecake, oriental meat filled dumplings, salad dressing, pot stickers, macaroni with beef |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 1, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 23, 2002 |
| First Use In Commerce Date | Monday, December 23, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 1, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 23, 2002 |
| First Use In Commerce Date | Monday, December 23, 2002 |
Trademark Owner History
| Party Name | Topco Holdings, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Skokie, IL 60077 |
| Party Name | Topco Holdings, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Skokie, IL 60077 |
| Party Name | Topco Holdings, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Skokie, IL 60077 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 31, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 31, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 1, 2011 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 31, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 8, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 19, 2004 | NOTICE OF PUBLICATION |
| Saturday, January 31, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 29, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 29, 2003 | PAPER RECEIVED |
| Friday, June 27, 2003 | NON-FINAL ACTION E-MAILED |
| Thursday, June 26, 2003 | ASSIGNED TO EXAMINER |
