GREAT SOURCE PREMIUM QUALITY SEAFOODS Trademark
Trademark Overview
On Monday, October 5, 2015, a trademark application was filed for GREAT SOURCE PREMIUM QUALITY SEAFOODS with the United States Patent and Trademark Office. The USPTO has given the GREAT SOURCE PREMIUM QUALITY SEAFOODS trademark a serial number of 86778778. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 6, 2023. This trademark is owned by Marine Foods Express, Ltd.. The GREAT SOURCE PREMIUM QUALITY SEAFOODS trademark is filed in the Meat & Processed Food Products category with the following description:
Processed seafood
General Information
| Serial Number | 86778778 |
| Word Mark | GREAT SOURCE PREMIUM QUALITY SEAFOODS |
| Filing Date | Monday, October 5, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 6, 2023 |
| Registration Number | 4982726 |
| Registration Date | Tuesday, June 21, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2016 |
Trademark Statements
| Description of Mark | The mark consists of an oval design having an inner oval containing the design of a sail ship with representations of waves at the bottom of the ship and two birds to the upper left of the ship, with all of the aforementioned having horizontal lines behind them becoming greater in weight from top to bottom. There are two concentric oval outlines around the aforementioned design elements, with the following elements between those outlines: the stylized wording "GREAT SOURCE" on the top, the stylized wording "PREMIUM QUALITY SEAFOODS" on the bottom, and a design of an eight-point star on the left and right. |
| Goods and Services | Processed seafood |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PREMIUM QUALITY SEAFOODS" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 1, 2002 |
| First Use In Commerce Date | Sunday, December 1, 2002 |
Trademark Owner History
| Party Name | Marine Foods Express, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Houston, TX 77033 |
| Party Name | Marine Foods Express, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Houston, TX 77033 |
| Party Name | Marine Foods Express, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Houston, TX 77033 |
Trademark Events
| Event Date | Event Description |
| Friday, January 6, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 21, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 21, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 3, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 2, 2016 | ASSIGNED TO LIE |
| Friday, January 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 29, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 29, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 29, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 29, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 25, 2016 | ASSIGNED TO EXAMINER |
| Friday, October 9, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 8, 2015 | NEW APPLICATION ENTERED |
