| Serial Number | 87628778 |
| Word Mark | GREAT PURÉE |
| Filing Date | Friday, September 29, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 7, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "PUREE" |
| Goods and Services | Food purees, namely, meat purees, vegetable purees and fruit purees |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 5, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gourmet Puree, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92603 |
| Event Date | Event Description |
| Thursday, March 7, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, March 7, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, August 7, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, August 7, 2018 | FINAL REFUSAL E-MAILED |
| Tuesday, August 7, 2018 | FINAL REFUSAL WRITTEN |
| Tuesday, July 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 17, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, January 17, 2018 | PRIORITY ACTION E-MAILED |
| Wednesday, January 17, 2018 | PRIORITY ACTION WRITTEN |
| Monday, January 8, 2018 | ASSIGNED TO EXAMINER |
| Thursday, October 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 3, 2017 | NEW APPLICATION ENTERED IN TRAM |