GREAT LOAF Trademark
Trademark Overview
On Thursday, July 8, 1982, a trademark application was filed for GREAT LOAF with the United States Patent and Trademark Office. The USPTO has given the GREAT LOAF trademark a serial number of 73373605. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, December 5, 1983. This trademark is owned by GENERAL FOODS CORPORATION. The GREAT LOAF trademark is filed in the Staple Food Products category with the following description:
MEAT LOAF MIX
General Information
Serial Number | 73373605 |
Word Mark | GREAT LOAF |
Filing Date | Thursday, July 8, 1982 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Monday, December 5, 1983 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | MEAT LOAF MIX |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 3, 1980 |
First Use In Commerce Date | Thursday, January 3, 1980 |
Trademark Owner History
Party Name | GENERAL FOODS CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | WHITE PLAINS, NY 10625 |
Trademark Events
Event Date | Event Description |
Friday, December 2, 1983 | ABANDONMENT - EXPRESS MAILED |
Friday, December 2, 1983 | ABANDONMENT - EXPRESS MAILED |
Friday, December 2, 1983 | ASSIGNED TO EXAMINER |
Friday, October 28, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 2, 1983 | ALLOWANCE/COUNT WITHDRAWN |
Wednesday, April 27, 1983 | NON-FINAL ACTION MAILED |