| Serial Number | 85488630 |
| Word Mark | GREAT FOR YOU |
| Filing Date | Tuesday, December 6, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 10, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 15, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the terms "GREAT FOR YOU" arranged vertically beneath a figure of a person inside an outlined rectangle with curved top and bottom sides; the stylized figure of a person is standing with its arms raised over its head and extends above the rectangle and there are light rays emanating from behind the figure inside the rectangle |
| Goods and Services | Bacon; Beef patties; Bratwurst; Butter; Candied fruit; Candied nuts; Canned beans; Canned cooked meat; Canned fruits and vegetables; Canned, cooked or otherwise processed tomatoes; Cheese; Chicken; Chili; Dried fruit and vegetables; Edible oil; Frozen vegetables; Instant or pre-cooked soup; Jerky; Margarine; Meat, fish, poultry and game; Milk; Peanut butter; Pepperoni; Pickles; Potato chips; Potato-based snack foods; Prepared nuts; Processed beans; Processed nuts; Processed olives; Processed potatoes; Processed seafood; Processed sweet potatoes; Roasted nuts; Sausages; Seasoned nuts; Shelled nuts; Tinned seafood; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Whipped cream; Whipped topping; Yogurt; Frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Artificial rice; Biscuits; Bread; Breakfast burritos; Breakfast cereals; Candies; Candy; Chili sauce; Chili seasoning; Cocoa; Cooked rice; Cookies and crackers; Corn chips; Cracker and cheese combinations; Dipping sauces; Dough; Flavourings and seasonings; Flour; Flour-based chips; Frozen breads; Grain-based chips; Gravy; Hot chocolate; Ice cream desserts; Mayonnaise; Pasta; Pizza; Popcorn; Pretzels; Rice; Sandwiches; Spaghetti sauce; Stuffing mixes containing bread; Sugar; Tea; Tortillas; Waffles; Frozen, prepared, or packaged entrees consisting primarily of pasta or rice |
| Goods and Services | Raw popcorn; Unprocessed beans; Unprocessed olives; Unprocessed potatoes; Unprocessed sweet potatoes; Unprocessed tomatoes; Unprocessed vegetables |
| Goods and Services | Concentrated fruit juice; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Drinking water; Fruit drinks and fruit juices; Soft drinks; Vegetable juice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2011 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2011 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wal-Mart Stores, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bentonville, AR 727160520 |
| Party Name | Wal-Mart Stores, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bentonville, AR 727160520 |
| Event Date | Event Description |
| Monday, August 10, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 10, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, April 11, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 10, 2015 | EXTENSION 5 GRANTED |
| Monday, January 12, 2015 | EXTENSION 5 FILED |
| Monday, April 6, 2015 | NOTICE OF REVIVAL - E-MAILED |
| Monday, April 6, 2015 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, April 6, 2015 | PETITION TO REVIVE-GRANTED |
| Monday, April 6, 2015 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, February 17, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 16, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 9, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, September 6, 2014 | EXTENSION 4 GRANTED |
| Thursday, July 10, 2014 | EXTENSION 4 FILED |
| Friday, September 5, 2014 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, September 4, 2014 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, September 4, 2014 | PETITION TO REVIVE-GRANTED |
| Thursday, September 4, 2014 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, August 11, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 11, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, January 18, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 17, 2014 | EXTENSION 3 GRANTED |
| Thursday, January 9, 2014 | EXTENSION 3 FILED |
| Thursday, January 9, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, July 9, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, July 6, 2013 | EXTENSION 2 GRANTED |
| Monday, July 1, 2013 | EXTENSION 2 FILED |
| Monday, July 1, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, January 15, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 15, 2013 | CORRECTED NOA E-MAILED |
| Monday, January 14, 2013 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, January 10, 2013 | DIVISIONAL REQUEST RECEIVED |
| Thursday, January 10, 2013 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, January 14, 2013 | EXTENSION 1 GRANTED |
| Thursday, January 10, 2013 | EXTENSION 1 FILED |
| Sunday, January 13, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 10, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, July 10, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 15, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 15, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 25, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 10, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 10, 2012 | ASSIGNED TO LIE |
| Tuesday, March 20, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 20, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 20, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 20, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 20, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 16, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, December 13, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, December 12, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 9, 2011 | NEW APPLICATION ENTERED IN TRAM |