GRE YO Trademark

Trademark Overview


On Wednesday, October 18, 2017, a trademark application was filed for GRE YO with the United States Patent and Trademark Office. The USPTO has given the GRE YO trademark a serial number of 87651098. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 3, 2019. This trademark is owned by Litehouse, Inc.. The GRE YO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

DIPS; DIPS FOR FRESH VEGETABLES; CHEESE; CHEESE DIPS; PROTEIN DRINKS, namely, YOGURT BASED PROTEIN DRINKS; FETA CHEESE; BLUE CHEESE; GORGONZOLA CHEESE; BLUE CHEESE, namely, BLUE CHEESE CHUNKS AS A FOOD TOPPING; HUMMUS; PROTEIN DRINKS BASED ON GREEK YOGURT; YOGURT DRINKS

SALAD DRESSINGS; MEAT AND SEAFOOD MARINADES; TERIYAKI SAUCES; STIR FRY SAUCES; COCKTAIL SAUCES; TARTAR SAUCE; AND FOOD FLAVORING, BEING NON-ESSENTIAL OILS, HUCKLEBERRY SYRUPS AND CHOCOLATE COVERED HUCKLEBERRY CANDIES; SALSA
gre yo

General Information


Serial Number87651098
Word MarkGRE YO
Filing DateWednesday, October 18, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 3, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 4, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the letters "GRE" with a horizontal line below "GRE" and the letters "YO" below the "GRE" and the line.
Goods and ServicesDIPS; DIPS FOR FRESH VEGETABLES; CHEESE; CHEESE DIPS; PROTEIN DRINKS, namely, YOGURT BASED PROTEIN DRINKS; FETA CHEESE; BLUE CHEESE; GORGONZOLA CHEESE; BLUE CHEESE, namely, BLUE CHEESE CHUNKS AS A FOOD TOPPING; HUMMUS; PROTEIN DRINKS BASED ON GREEK YOGURT; YOGURT DRINKS
Goods and ServicesSALAD DRESSINGS; MEAT AND SEAFOOD MARINADES; TERIYAKI SAUCES; STIR FRY SAUCES; COCKTAIL SAUCES; TARTAR SAUCE; AND FOOD FLAVORING, BEING NON-ESSENTIAL OILS, HUCKLEBERRY SYRUPS AND CHOCOLATE COVERED HUCKLEBERRY CANDIES; SALSA

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 27, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 27, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLitehouse, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864

Party NameLitehouse, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864

Trademark Events


Event DateEvent Description
Monday, June 3, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 3, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 30, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 4, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 4, 2018PUBLISHED FOR OPPOSITION
Wednesday, August 15, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 27, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 27, 2018EXAMINER'S AMENDMENT ENTERED
Friday, July 27, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 27, 2018EXAMINERS AMENDMENT E-MAILED
Friday, July 27, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, July 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 26, 2018NON-FINAL ACTION E-MAILED
Friday, January 26, 2018NON-FINAL ACTION WRITTEN
Friday, January 26, 2018ASSIGNED TO EXAMINER
Saturday, October 28, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 21, 2017NEW APPLICATION ENTERED IN TRAM