| Serial Number | 98271102 |
| Word Mark | GRAZY |
| Filing Date | Wednesday, November 15, 2023 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Wednesday, September 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Oat milk-based ice cream substitutes; oat milk-based ice cream substitute mix; soy milk-based ice cream substitutes; soy milk-based ice cream substitute mix; plant-based ice cream substitutes; plant-based ice cream substitute mix; frozen confectionery; frozen desserts consisting of fruit and cream substitutes; frozen confections |
| Goods and Services | Oat milk; soy milk; plant-based cream substitute for dairy cream for culinary use; plant-based cooking cream as a substitute for dairy cream; oat milk-based cooking cream as a substitute for dairy cream |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 9376-1377 Québec inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Québec, QC G3J1Y5 CA |
| Event Date | Event Description |
| Saturday, November 18, 2023 | NEW APPLICATION ENTERED |
| Wednesday, December 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 21, 2024 | ASSIGNED TO EXAMINER |
| Friday, June 21, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, June 21, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 21, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 29, 2024 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 29, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 29, 2024 | SUSPENSION LETTER WRITTEN |
| Sunday, May 4, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, May 9, 2025 | SUSPENSION INQUIRY WRITTEN |
| Thursday, August 7, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 17, 2025 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 17, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 17, 2025 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 9, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, May 9, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, August 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 19, 2025 | ASSIGNED TO LIE |
| Tuesday, August 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |