| Serial Number | 90481167 |
| Word Mark | GRAZE + GATHER CO. LOCAL SUSTAINABLE THOUGHTFUL |
| Filing Date | Thursday, January 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 13, 2022 |
| Registration Number | 6920648 |
| Registration Date | Tuesday, December 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 27, 2022 |
| Goods and Services | Educational services, namely, providing classes and seminars in the fields of cheese and charcuterie board building, and cheese pairings |
| Description of Mark | The mark consists of two branches of leaves which form a circular design around the words, "GRAZE + GATHER CO." written in a stylized font and "LOCAL SUSTAINABLE THOUGHTFUL" written below in a smaller stylized font. |
| Goods and Services | Charcuterie |
| Pseudo Mark | GRAZE + GATHER COMPANY LOCAL SUSTAINABLE THOUGHTFUL |
| Goods and Services | Charcuterie boards for serving and cutting charcuterie; Cheese board and knife set |
| Goods and Services | Catering services; Restaurant services, featuring, cheese and charcuterie; cafe |
| Disclaimer with Predetermined Text | "CO." AND "LOCAL SUSTAINABLE" |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 22, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, July 9, 2020 |
| First Use In Commerce Date | Thursday, July 16, 2020 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 9, 2019 |
| First Use In Commerce Date | Tuesday, October 8, 2019 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 22, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, May 21, 2020 |
| First Use In Commerce Date | Thursday, June 18, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 22, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, May 9, 2019 |
| First Use In Commerce Date | Tuesday, October 8, 2019 |
| Party Name | GRAZE AND GATHER COMPANY LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakland, CA 94607 |
| Party Name | GRAZE AND GATHER COMPANY LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakland, CA 94607 |
| Party Name | GRAZE AND GATHER COMPANY LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakland, CA 94607 |
| Event Date | Event Description |
| Tuesday, December 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 13, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 18, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, March 8, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, March 8, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, March 8, 2022 | FINAL REFUSAL WRITTEN |
| Saturday, February 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 4, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 12, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 12, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 12, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, August 4, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 4, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 4, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 3, 2021 | ASSIGNED TO EXAMINER |
| Friday, April 23, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 25, 2021 | NEW APPLICATION ENTERED IN TRAM |