Serial Number | 72023789 |
Word Mark | GRAVY MASTER |
Filing Date | Tuesday, February 5, 1957 |
Status | 900 - EXPIRED |
Status Date | Saturday, June 27, 2009 |
Registration Number | 0670310 |
Registration Date | Tuesday, November 25, 1958 |
Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
In Another Form Statement | ON OR ABOUT JULY 15, 1935, AS TO "GRAVY MASTER" |
In Another Form Statement | ON OR ABOUT JULY 15, 1935, AS TO "GRAVY MASTER" |
Goods and Services | VEGETABLE SEASONING IN LIQUID FORM FOR SEASONING MEATS, GRAVIES, SAUCES, SOUPS, AND STEWS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, June 27, 2009 |
Primary Code | 046 |
First Use Anywhere Date | Monday, October 15, 1956 |
First Use In Commerce Date | Monday, October 15, 1956 |
Party Name | GRAVYMASTER INC. |
Party Type | 41 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | BRANFORD, CT 06405 |
Party Name | GRAVYMASTER COMPANY, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | LONG ISLAND CITY, NY |
Event Date | Event Description |
Saturday, June 27, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, October 20, 2008 | CASE FILE IN TICRS |
Wednesday, February 7, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Saturday, September 23, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
Monday, August 21, 2006 | PAPER RECEIVED |
Thursday, October 29, 1998 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Thursday, September 3, 1998 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Saturday, November 25, 1978 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |