
| Serial Number | 87217572 |
| Word Mark | GRASSY ROOTS |
| Filing Date | Thursday, October 27, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 17, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 21, 2017 |
| Goods and Services | Nut-based snack foods; vegetable-based snack foods; preserved, dried and cooked vegetables; fruit-based snack foods; dried fruits; snack mixes consisting primarily of processed nuts, dried fruits and also including chocolate; snack mixes consisting primarily of processed nuts and dried fruits; snack mix consisting primarily of processed fruits, processed nuts and/or raisins and also including chocolate; dried fruit-based snacks also containing chocolate |
| Goods and Services | Granola snacks; snack mix consisting primarily of pretzels; chocolate-covered pretzels; yogurt-covered pretzels; chocolate-covered dried fruits; yogurt-covered dried fruits; chocolate-covered nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 1, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 1, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Creative Snacks Co., LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | High Point, NC 27265 |
| Party Name | Creative Snacks Co., LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | High Point, NC 27265 |
| Event Date | Event Description |
| Monday, December 17, 2018 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 17, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, May 9, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 7, 2018 | EXTENSION 2 GRANTED |
| Monday, May 7, 2018 | EXTENSION 2 FILED |
| Monday, May 7, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 3, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 29, 2017 | EXTENSION 1 GRANTED |
| Friday, September 29, 2017 | EXTENSION 1 FILED |
| Friday, September 29, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, May 16, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, February 5, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, November 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 31, 2016 | NEW APPLICATION ENTERED IN TRAM |