| Serial Number | 88483771 |
| Word Mark | GRASS & BONE BUTCHER SHOP · TABLE |
| Filing Date | Friday, June 21, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 28, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 29, 2020 |
| Goods and Services | Farm Fresh Food, namely, hamburger sandwiches, fish sandwiches, chicken sandwiches, beef sandwiches and pork sandwiches and cold cut sandwiches; tabbouleh salads, pasta salads |
| Goods and Services | (Based on Use in Commerce) Butchering |
| Description of Mark | The mark consists of a black and white sketched drawing of an animal skull with two horns. On each of the horns there is a black and white flower-like decorative article with petals and leafs. Coming out of each of the eyes of the animal skull are long black and white feathers reaching out towards the horns. Beginning at the mouth of the skull and wrapping around to both the left and the right of the skull and is a sketch of a black and white wreath made up of various stems, branches flowers and leafs. Below the wreath the literal element "GRASS & BONE" is written out in capital yellow letters. Beneath the literal element "GRASS & BONE" is the literal element "BUTCHER SHOP TABLE" written out in capital black letters. There is a black dot between "SHOP" and "TABLE" located in the center line of the "P" and "T.". |
| Goods and Services | Farm fresh food, namely, milk, yogurt, labneh, eggs, cheese and cut vegetables; Farm fresh food in the nature of salads, namely, garden salads, vegetable salads; Farm Fresh Food, namely, beef, pork and chicken |
| Pseudo Mark | GRASS AND BONE BUTCHER SHOP · TABLE |
| Goods and Services | (Based on Intent to Use) Hats, T-shirts, Sweatshirts, Shirts |
| Indication of Colors claimed | The color(s) yellow, black and white is/are claimed as a feature of the mark. |
| Goods and Services | (Based on Intent to Use) Restaurant, Restaurant Services, Restaurant and Catering, Restaurant and Bar services, Bar Services |
| Disclaimer with Predetermined Text | "BUTCHER SHOP" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 2, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 25, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 2, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | Sunday, October 15, 2017 |
| First Use In Commerce Date | Sunday, October 15, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 2, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, October 15, 2017 |
| First Use In Commerce Date | Sunday, October 15, 2017 |
| Party Name | Whole Beast, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mystic, CT 06355 |
| Party Name | Whole Beast, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mystic, CT 06355 |
| Event Date | Event Description |
| Monday, March 28, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 28, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 25, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 23, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, August 23, 2021 | SOU EXTENSION 1 FILED |
| Monday, August 23, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 23, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 2, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 2, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 2, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 2, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 5, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, April 17, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, April 17, 2020 | FINAL REFUSAL E-MAILED |
| Friday, April 17, 2020 | FINAL REFUSAL WRITTEN |
| Wednesday, March 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 24, 2020 | ASSIGNED TO LIE |
| Tuesday, March 17, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 17, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 17, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, September 12, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, July 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 25, 2019 | NEW APPLICATION ENTERED |