GRASS & BONE BUTCHER SHOP · TABLE Trademark

Trademark Overview


On Friday, June 21, 2019, a trademark application was filed for GRASS & BONE BUTCHER SHOP · TABLE with the United States Patent and Trademark Office. The USPTO has given the GRASS & BONE BUTCHER SHOP · TABLE trademark a serial number of 88483771. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 28, 2022. This trademark is owned by Whole Beast, LLC. The GRASS & BONE BUTCHER SHOP · TABLE trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Treatment & Processing of Materials Services, and Restaurant & Hotel Services categories with the following description:

Farm Fresh Food, namely, hamburger sandwiches, fish sandwiches, chicken sandwiches, beef sandwiches and pork sandwiches and cold cut sandwiches; tabbouleh salads, pasta salads

(Based on Use in Commerce) Butchering

Farm fresh food, namely, milk, yogurt, labneh, eggs, cheese and cut vegetables; Farm fresh food in the nature of salads, namely, garden salads, vegetable salads; Farm Fresh Food, namely, beef, pork and chicken

(Based on Intent to Use) Hats, T-shirts, Sweatshirts, Shirts

(Based on Intent to Use) Restaurant, Restaurant Services, Restaurant and Catering, Restaurant and Bar services, Bar Services
grass & bone butcher shop · table

General Information


Serial Number88483771
Word MarkGRASS & BONE BUTCHER SHOP · TABLE
Filing DateFriday, June 21, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 28, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements


Goods and ServicesFarm Fresh Food, namely, hamburger sandwiches, fish sandwiches, chicken sandwiches, beef sandwiches and pork sandwiches and cold cut sandwiches; tabbouleh salads, pasta salads
Goods and Services(Based on Use in Commerce) Butchering
Description of MarkThe mark consists of a black and white sketched drawing of an animal skull with two horns. On each of the horns there is a black and white flower-like decorative article with petals and leafs. Coming out of each of the eyes of the animal skull are long black and white feathers reaching out towards the horns. Beginning at the mouth of the skull and wrapping around to both the left and the right of the skull and is a sketch of a black and white wreath made up of various stems, branches flowers and leafs. Below the wreath the literal element "GRASS & BONE" is written out in capital yellow letters. Beneath the literal element "GRASS & BONE" is the literal element "BUTCHER SHOP TABLE" written out in capital black letters. There is a black dot between "SHOP" and "TABLE" located in the center line of the "P" and "T.".
Goods and ServicesFarm fresh food, namely, milk, yogurt, labneh, eggs, cheese and cut vegetables; Farm fresh food in the nature of salads, namely, garden salads, vegetable salads; Farm Fresh Food, namely, beef, pork and chicken
Pseudo MarkGRASS AND BONE BUTCHER SHOP · TABLE
Goods and Services(Based on Intent to Use) Hats, T-shirts, Sweatshirts, Shirts
Indication of Colors claimedThe color(s) yellow, black and white is/are claimed as a feature of the mark.
Goods and Services(Based on Intent to Use) Restaurant, Restaurant Services, Restaurant and Catering, Restaurant and Bar services, Bar Services
Disclaimer with Predetermined Text"BUTCHER SHOP"

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateTuesday, July 2, 2019
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 25, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 2, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, July 2, 2019
Primary Code040
First Use Anywhere DateSunday, October 15, 2017
First Use In Commerce DateSunday, October 15, 2017

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, July 2, 2019
Primary Code043
First Use Anywhere DateSunday, October 15, 2017
First Use In Commerce DateSunday, October 15, 2017

Trademark Owner History


Party NameWhole Beast, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMystic, CT 06355

Party NameWhole Beast, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMystic, CT 06355

Trademark Events


Event DateEvent Description
Monday, March 28, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 28, 2022ABANDONMENT - NO USE STATEMENT FILED
Wednesday, August 25, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 23, 2021SOU EXTENSION 1 GRANTED
Monday, August 23, 2021SOU EXTENSION 1 FILED
Monday, August 23, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, February 23, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 2, 2020EXAMINER'S AMENDMENT ENTERED
Monday, November 2, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 2, 2020EXAMINERS AMENDMENT E-MAILED
Monday, November 2, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 5, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, April 17, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, April 17, 2020FINAL REFUSAL E-MAILED
Friday, April 17, 2020FINAL REFUSAL WRITTEN
Wednesday, March 25, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 25, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 24, 2020ASSIGNED TO LIE
Tuesday, March 17, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 17, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 17, 2019NON-FINAL ACTION E-MAILED
Tuesday, September 17, 2019NON-FINAL ACTION WRITTEN
Thursday, September 12, 2019ASSIGNED TO EXAMINER
Wednesday, July 3, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 2, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 25, 2019NEW APPLICATION ENTERED