| Serial Number | 88483874 |
| Word Mark | GRASS & BONE |
| Filing Date | Friday, June 21, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 28, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 29, 2020 |
| Goods and Services | Farm Fresh Food, namely, hamburger sandwiches, fish sandwiches, chicken sandwiches, beef sandwiches and pork sandwiches and cold cut sandwiches; tabbouleh salads, pasta salads |
| Goods and Services | (Based on Use in Commerce) Butchering |
| Goods and Services | Farm fresh food, namely, milk, yogurt, labneh, eggs, cheese and cut vegetables; Farm fresh food in the nature of salads, namely, garden salads, vegetable salads; Farm Fresh Food, namely, beef, pork and chicken |
| Pseudo Mark | GRASS AND BONE |
| Goods and Services | (Based on Intent to Use) Hats, T-Shirts, Sweatshirts, Shirts |
| Goods and Services | (Based on Use in Commerce) Restaurant, Restaurant Services, Restaurant and Catering, Restaurant and Bar services, Bar Services |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 25, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | Sunday, October 15, 2017 |
| First Use In Commerce Date | Sunday, October 15, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, October 15, 2017 |
| First Use In Commerce Date | Sunday, October 15, 2017 |
| Party Name | Whole Beast, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mystic, CT 06355 |
| Party Name | Whole Beast, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mystic, CT 06355 |
| Event Date | Event Description |
| Monday, March 28, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 28, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 25, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 23, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, August 23, 2021 | SOU EXTENSION 1 FILED |
| Monday, August 23, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 23, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 2, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 2, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 2, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 2, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 5, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, April 15, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, April 15, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, April 15, 2020 | FINAL REFUSAL WRITTEN |
| Wednesday, March 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 24, 2020 | ASSIGNED TO LIE |
| Tuesday, March 17, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 18, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 18, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, September 12, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, July 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 25, 2019 | NEW APPLICATION ENTERED |