| Serial Number | 86323127 |
| Word Mark | GRASEL RINDE MAS SELECCIONADO Y BENEFICIADO |
| Filing Date | Friday, June 27, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 5, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SELECCIONADO Y BENEFICIADO" |
| Description of Mark | The mark consists of the terms "GRASEL RINDE MAS SELECCIONADO Y BENEFICIADO" in a circle and a woman holding a bowl. |
| Goods and Services | Dried and cooked fruits and vegetables, namely, baked beans, canned beans, processed beans, dried beans, dried lentils, chili, chili with or without beans, preserved peas; edible oils and fats |
| Goods and Services | Rice, processed oats, rolled oats, popcorn and kettle corn popcorn |
| Goods and Services | Raw and unprocessed grains and agricultural, horticultural and forestry products, namely, beans, lima beans, lentils, chickpeas, popcorn, fresh peas, birdseed and oats |
| Translation of Words in Mark | The translation of the wording "RINDE MAS" is "GIVES YOU MORE" and of "SELECCIONADO Y BENEFICIADO" is "SELECTIVE AND BENEIFICIAL". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 3, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 3, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 3, 2014 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | COMNORTE, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Apodaca, Nuevo Leon 66630 MX |
| Party Name | COMNORTE, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Apodaca, Nuevo Leon 66630 MX |
| Event Date | Event Description |
| Tuesday, September 6, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 5, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, February 6, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 4, 2016 | EXTENSION 1 GRANTED |
| Thursday, February 4, 2016 | EXTENSION 1 FILED |
| Thursday, February 4, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, August 4, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 9, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 4, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 21, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, April 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, March 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, March 15, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 13, 2014 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, October 13, 2014 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, October 13, 2014 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, October 13, 2014 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, October 6, 2014 | ASSIGNED TO EXAMINER |
| Thursday, September 4, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, September 2, 2014 | ASSIGNED TO LIE |
| Thursday, August 28, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, July 4, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 3, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 1, 2014 | NEW APPLICATION ENTERED IN TRAM |