| Serial Number | 79125207 |
| Word Mark | GRANUTAK |
| Filing Date | Friday, July 20, 2012 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Saturday, December 21, 2019 |
| Registration Number | 4457058 |
| Registration Date | Tuesday, December 31, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 15, 2013 |
| Goods and Services | Aromatic food flavorings not from essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (kombu-cha); roasted barley tea (mugicha); Japanese green tea; coffee and cocoa; prepared coffee and coffee-based beverages; coffee which is roasted, powdered granulated, or in drinks; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; prepared cocoa and cocoa-based beverages; cocoa which is roasted, powdered granulated, or in drinks; chocolate-based beverages; cocoa beverages with milk; confectionery, namely, chewing gums, sugarcoated gums, stick gum, gum blocks containing citric acid and soda, bubblegum, pastilles; tablets of sugar, seamless capsule of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Japanese traditional confectionery, namely, sugared beans (ama-natto), starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces (confectionery), rice crackers (senbei), sweet dumplings (dango), shaped confectionery containing sweet bean jam (nerikiri), glutinous starch syrup (mizu-ame) (confectionery), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, confectionery bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), tablets of rice flour, seamless capsule of rice flour; Japanese traditional confectionery made primarily of sugar, namely, ramune in solid, tablet or capsule form; western-style confectionery, namely, hard candy, soft chewy candy, candy drops, soft candy, gummy candies; ice candies; ice cream; wafers; castilia sponge cakes; hardtacks (confectionery); caramels; candies (sweets); cookies; crackers; cones for ice cream; sherbets (sorbets); cream puffs; sponge cakes; toffees (taffies); chewing gums; chocolate; doughnuts; candy drops; nougat; pies; biscuits; fruit jellies (confectionery), namely, fruit jelly candy, fruit jelly cake, fruit jelly gum; frozen yoghurt (confectionery ices); sweets in the shape of balls; pancakes; popcorn; marshmallows; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; steamed buns stuffed with minced meat (chuka-manjuh); seasonings (other than spices); soya bean paste (condiment); Worcestershire sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup (for culinary purposes); starch syrup (for culinary purposes); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder (spice); curry powder (spice); pepper powder (spice); Japanese pepper in powder form (sansho powder); clove powder (spice); hot pepper powder (spice); cinnamon powder (spice); wasabi powder (Japanese horseradish); instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 20, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TAKASAGO KORYO KOGYO KABUSHIKI KAISHA (also trading as Takasago International Corporation) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 1448721 JP |
| Party Name | TAKASAGO KORYO KOGYO; KABUSHIKI KAISHA (also trading as; Takasago InternationalCorporation) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 144-8721 JP |
| Party Name | TAKASAGO KORYO KOGYO; KABUSHIKI KAISHA (also trading as; Takasago InternationalCorporation) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 144-8721 JP |
| Event Date | Event Description |
| Thursday, August 4, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, December 21, 2019 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, December 21, 2019 | REGISTERED-SEC.71 ACCEPTED |
| Wednesday, December 18, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 13, 2019 | TEAS SECTION 71 RECEIVED |
| Friday, February 1, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, December 31, 2018 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, June 13, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 23, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, May 23, 2014 | FINAL DISPOSITION PROCESSED |
| Monday, March 31, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 31, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2013 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 15, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 25, 2013 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 25, 2013 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 25, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 7, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 4, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 4, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 4, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 4, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 4, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 3, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 3, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 27, 2013 | ASSIGNED TO LIE |
| Wednesday, August 21, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 20, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 15, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 15, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 20, 2013 | REFUSAL PROCESSED BY IB |
| Tuesday, February 26, 2013 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 22, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 22, 2013 | REFUSAL PROCESSED BY MPU |
| Friday, February 22, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 21, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 20, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, February 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 15, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |