GRANTERRA Trademark

Trademark Overview


On Thursday, November 4, 2021, a trademark application was filed for GRANTERRA with the United States Patent and Trademark Office. The USPTO has given the GRANTERRA trademark a serial number of 79333668. The federal status of this trademark filing is REGISTERED as of Tuesday, January 23, 2024. This trademark is owned by Granterre S.p.A.. The GRANTERRA trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; butter; smetana; whipped cream; clotted cream; double cream; aubergine paste; yoghurt; powdered milk for food purposes; beverages having a milk base; cheese; potato-based snack foods; cheese substitutes; cheese dips; cheese spreads; dairy products namely dairy-based dips, dairy-based spreads and cheese based snack foods; potato fritters; cheese and meat croquettes; potato crisps; eggs; vegetable jellies; meat gelatines; fish jellies; marmalade; compotes; meat; fish, not live; poultry; game, not live; meat extracts; processed fruits, fungi, vegetables, nuts and pulses, excluding fruit and vegetable based snacks or chips
granterra

General Information


Serial Number79333668
Word MarkGRANTERRA
Filing DateThursday, November 4, 2021
Status700 - REGISTERED
Status DateTuesday, January 23, 2024
Registration Number7282159
Registration DateTuesday, January 23, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 7, 2023

Trademark Statements


Translation of Words in MarkThe English translation of "GRANTERRA" in the mark is "great land".
Goods and ServicesMilk; butter; smetana; whipped cream; clotted cream; double cream; aubergine paste; yoghurt; powdered milk for food purposes; beverages having a milk base; cheese; potato-based snack foods; cheese substitutes; cheese dips; cheese spreads; dairy products namely dairy-based dips, dairy-based spreads and cheese based snack foods; potato fritters; cheese and meat croquettes; potato crisps; eggs; vegetable jellies; meat gelatines; fish jellies; marmalade; compotes; meat; fish, not live; poultry; game, not live; meat extracts; processed fruits, fungi, vegetables, nuts and pulses, excluding fruit and vegetable based snacks or chips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 3, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGranterre S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameGranterre S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameGranterre S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, February 17, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, February 28, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 8, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, August 16, 2022ASSIGNED TO EXAMINER
Thursday, August 25, 2022NON-FINAL ACTION WRITTEN
Friday, August 26, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 14, 2022REFUSAL PROCESSED BY MPU
Saturday, October 15, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 8, 2022REFUSAL PROCESSED BY IB
Tuesday, April 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 12, 2023FINAL REFUSAL WRITTEN
Wednesday, April 12, 2023FINAL REFUSAL E-MAILED
Wednesday, April 12, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, May 20, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, July 19, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, July 19, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, August 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, September 14, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, September 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 18, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 18, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, November 6, 2023NOTIFICATION PROCESSED BY IB
Tuesday, November 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 23, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 23, 2024FINAL DISPOSITION PROCESSED
Wednesday, April 24, 2024FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 13, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 11, 2025NEW REPRESENTATIVE AT IB RECEIVED