| Serial Number | 87805063 |
| Word Mark | GRANNY MILLS |
| Filing Date | Wednesday, February 21, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 25, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 26, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MILLS" |
| Description of Mark | The mark consists of the stylized words "GRANNY MILLS" visible on a rolling pin. Below this, two parallel horizontal lines are visible, one shorter than the other. Above the rolling pin, there is a short horizontal line, above which two concentric arc designs are visible. On either side of the arcs, an ear of wheat is present. At the top, nine stars surround the arcs. From center to the sides, these stars decrease in size. Inside the arcs is a windmill next to a thatched hut and some other, smaller vegetation to depict a village scene. There are two clouds in the sky. |
| Goods and Services | Prepared or packaged vegetable-based entrees; prepared or packaged entrees consisting primarily of vegetables; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads |
| Goods and Services | Prepared or packaged entrees consisting primarily of pasta or rice; prepared or packaged meals consisting primarily of pasta or rice; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; packaged meal kits consisting primarily of pasta or rice; rice, seasonings, and flavorings combined in unitary packages; pre-packaged lunches consisting primarily of rice, and also including vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 27, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NATURE'S FINEST FOOD, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bethesda, MD 20814 |
| Party Name | NATURE'S FINEST FOOD, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bethesda, MD 20814 |
| Event Date | Event Description |
| Monday, March 25, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 25, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, December 3, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 3, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 21, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 18, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, February 28, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 24, 2018 | NEW APPLICATION ENTERED IN TRAM |