GRANDPAPA'S EST 1996 OLD FASHIONED Trademark
Trademark Overview
On Friday, November 8, 2024, a trademark application was filed for GRANDPAPA'S EST 1996 OLD FASHIONED with the United States Patent and Trademark Office. The USPTO has given the GRANDPAPA'S EST 1996 OLD FASHIONED trademark a serial number of 98843911. The federal status of this trademark filing is REGISTERED as of Tuesday, December 2, 2025. This trademark is owned by Grandpapa's, Inc.. The GRANDPAPA'S EST 1996 OLD FASHIONED trademark is filed in the Staple Food Products category with the following description:
Cheese-flavored puffed corn snacks
General Information
| Serial Number | 98843911 |
| Word Mark | GRANDPAPA'S EST 1996 OLD FASHIONED |
| Filing Date | Friday, November 8, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 8046267 |
| Registration Date | Tuesday, December 2, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 14, 2025 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | GRANDPAPAS EST ONE NINE NINE SIX OLD FASHIONED |
| NOT AVAILABLE | "EST 1996" AND "OLD FASHIONED" |
| Pseudo Mark | GRANDPAPAS EST ONE THOUSAND NINE HUNDRED NINETY SIX OLD FASHIONED |
| Description of Mark | The mark consists of a bust of an older gentleman with a mustache wearing glasses, a suit and a hat with a circle surrounding his image, below which is the word "GRANDPAPA'S" in all capital letters, below which are the letters "EST" with a small dash on either side of the letters, below which is the year "1996" and below which are the words "OLD FASHIONED" placed in an upward semicircular pattern. The entirety of the image and words are placed within a circle or badge having scalloped edges. |
| Goods and Services | Cheese-flavored puffed corn snacks |
| Pseudo Mark | GRANDPAPAS EST NINETEEN NINETY SIX OLD FASHIONED |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 8, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 1996 |
| First Use In Commerce Date | Tuesday, December 31, 1996 |
Trademark Owner History
| Party Name | Grandpapa's, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Detroit, MI 48212 |
| Party Name | Grandpapa's, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Detroit, MI 48212 |
| Party Name | Grandpapa's, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Detroit, MI 48212 |
Trademark Events
| Event Date | Event Description |
| Friday, November 8, 2024 | NEW APPLICATION ENTERED |
| Sunday, May 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, May 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 12, 2025 | ASSIGNED TO EXAMINER |
| Thursday, May 22, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, May 22, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, May 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
