GRANDOS ROMAN-STYLE CRISPY OUTSIDE, SOFT INSIDE Trademark

Trademark Overview


On Monday, February 18, 2019, a trademark application was filed for GRANDOS ROMAN-STYLE CRISPY OUTSIDE, SOFT INSIDE with the United States Patent and Trademark Office. The USPTO has given the GRANDOS ROMAN-STYLE CRISPY OUTSIDE, SOFT INSIDE trademark a serial number of 88305249. The federal status of this trademark filing is REGISTERED as of Tuesday, March 24, 2020. The GRANDOS ROMAN-STYLE CRISPY OUTSIDE, SOFT INSIDE trademark is filed in the Staple Food Products category with the following description:

Pizzas
grandos roman-style crispy outside, soft inside

General Information


Serial Number88305249
Word MarkGRANDOS ROMAN-STYLE CRISPY OUTSIDE, SOFT INSIDE
Filing DateMonday, February 18, 2019
Status700 - REGISTERED
Status DateTuesday, March 24, 2020
Registration Number6020206
Registration DateTuesday, March 24, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 2019

Trademark Statements


Indication of Colors claimedThe color(s) red, white, tan, green, yellow, gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ROMAN-STYLE" AND "CRISPY OUTSIDE, SOFT INSIDE"
Description of MarkThe mark consists of the stylized wording "GRANDO'S" completely shaded in white with a yellow outline positioned above the white wording "ROMAN-STYLE". This wording is set against a large red banner and superimposed over a stylized design of a yellow and tan coliseum having gray, red and green shadows and highlights. Below the red banner is a curved green banner. Inside the curved green banner are the stylized wording "CRISPY OUTSIDE, SOFT INSIDE" completely shaded in white. The white background indicates transparent area and is not a part of the mark.
Goods and ServicesPizzas
Name/Portrait Description and/or Consent StatementThe name(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 11, 2019
Primary Code030
First Use Anywhere DateWednesday, January 9, 2019
First Use In Commerce DateWednesday, January 9, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMilano I20129
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMilano I20129
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMilano I20129
IT

Trademark Events


Event DateEvent Description
Tuesday, March 24, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, February 19, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 18, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 28, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 9, 2020USE AMENDMENT FILED
Tuesday, January 28, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 9, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, August 20, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 16, 2019ASSIGNED TO LIE
Wednesday, May 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 1, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 1, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 1, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, May 1, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 30, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 21, 2019NEW APPLICATION ENTERED IN TRAM