GRANDMOTHER'S Trademark

Trademark Overview


On Friday, November 10, 1944, a trademark application was filed for GRANDMOTHER'S with the United States Patent and Trademark Office. The USPTO has given the GRANDMOTHER'S trademark a serial number of 71476351. The federal status of this trademark filing is EXPIRED as of Saturday, January 21, 2006. This trademark is owned by WHIPPLE COMPANY, THE. The GRANDMOTHER'S trademark is filed in the Meat & Processed Food Products category with the following description:

FRUIT PRESERVES-NAMELY, JAMS
grandmother's

General Information


Serial Number71476351
Word MarkGRANDMOTHER'S
Filing DateFriday, November 10, 1944
Status900 - EXPIRED
Status DateSaturday, January 21, 2006
Registration Number0413325
Registration DateTuesday, April 17, 1945
Mark Drawing5T07 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFRUIT PRESERVES-NAMELY, JAMS
Pseudo MarkGRANDMOTHERS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, January 21, 2006
Primary Code046
First Use Anywhere DateSunday, July 1, 1928
First Use In Commerce DateSunday, July 1, 1928

Trademark Owner History


Party NameALLIED OLD ENGLISH, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPORT READING, NJ 07064

Party NameWHIPPLE COMPANY, THE
Party Type30 - Original Registrant
Legal Entity Type17 - Trust
AddressNATICK, MA

Trademark Events


Event DateEvent Description
Saturday, January 21, 2006CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, February 18, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 27, 1985REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS)
Wednesday, March 27, 1985REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8