GRANDMA WILD'S Trademark

Trademark Overview


On Tuesday, October 4, 2011, a trademark application was filed for GRANDMA WILD'S with the United States Patent and Trademark Office. The USPTO has given the GRANDMA WILD'S trademark a serial number of 79106472. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, August 3, 2022. The GRANDMA WILD'S trademark is filed in the Staple Food Products category with the following description:

Biscuits, [ bread, cakes, pies, flans, tarts, waffles, cheesecakes, puddings, pastries and ] shortbread; [ chocolate; confectionary, namely, candy; ] confectionary made of sugar; [ confectionary, namely, pastilles, fondant confectionary, frozen confectionary; preparations made from potato/corn flour and from cereals, namely, potato flour, cornmeal, cornstarch, corn flour, corn cakes, corn chips, corn curls, corn fingers, corn fritters, cornstarch based drinks, cornstarch flour, corn syrup, corn based snack foods, extruded corn snacks, processed corn, puffed corn snacks, roasted corn, toasted corn, toasted corn kernels, barley flour, buckwheat flour, dried sugared cakes of rice flour, edible flour, flour for food, flour for making dumplings, wheat flour, wheat starch flour; ice cream; desserts, namely, dessert mixes in the nature of cookie mixes, mixes for bakery goods, frosting mixes, pudding mixes, brownie mixes, mixes for candy making, pastry mixes; dessert puddings, dessert souffles...
grandma wild's

General Information


Serial Number79106472
Word MarkGRANDMA WILD'S
Filing DateTuesday, October 4, 2011
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, August 3, 2022
Registration Number4277708
Registration DateTuesday, January 22, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 6, 2012

Trademark Statements


Goods and ServicesBiscuits, [ bread, cakes, pies, flans, tarts, waffles, cheesecakes, puddings, pastries and ] shortbread; [ chocolate; confectionary, namely, candy; ] confectionary made of sugar; [ confectionary, namely, pastilles, fondant confectionary, frozen confectionary; preparations made from potato/corn flour and from cereals, namely, potato flour, cornmeal, cornstarch, corn flour, corn cakes, corn chips, corn curls, corn fingers, corn fritters, cornstarch based drinks, cornstarch flour, corn syrup, corn based snack foods, extruded corn snacks, processed corn, puffed corn snacks, roasted corn, toasted corn, toasted corn kernels, barley flour, buckwheat flour, dried sugared cakes of rice flour, edible flour, flour for food, flour for making dumplings, wheat flour, wheat starch flour; ice cream; desserts, namely, dessert mixes in the nature of cookie mixes, mixes for bakery goods, frosting mixes, pudding mixes, brownie mixes, mixes for candy making, pastry mixes; dessert puddings, dessert souffles, flavoured sweetened gelatin desserts; frozen confections; frozen foods, namely, waffles, pancakes, crepes, muffins, griddle cake sandwiches, grain and bread based appetizers, hors d'oeuvres and canapés, freezable liquids for use in making frozen confectionary, frozen confectionery, frozen confections, frozen cookie dough, frozen brownie and biscotti dough, frozen yoghurts, pies and cakes, frozen non-dairy confections, pre-processed mixes for making frozen confections and prepared meals consisting primarily of pasta or rice; ] snack foods, namely, cereal based snack foods [, chocolates and chocolate based ready to eat candies and snacks, corn based snack foods and extruded corn snacks, extruded wheat snacks, grain based snack foods, granola snacks, granola based snack bars, multi grain based snack bars; processed cereal based foods to be used as breakfast foods, snack food or ingredients for making other foods; puffed corn snacks, rice based snack foods, snack cakes, snack food chews made primarily from brown rice syrup ] ; snack foods, namely, chocolate based snack foods, snack mixes consisting primarily of crackers, [ pretzel or popped popcorn, ] wheat based snack foods
Name/Portrait Description and/or Consent StatementThe name "GRANDMA WILD" does not identify a living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 23, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWest Yorkshire BD20 6RB
GB

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWest Yorkshire BD20 6RB
GB

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWest Yorkshire BD20 6RB
GB

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWest Yorkshire BD20 6RB
GB

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWest Yorkshire BD20 6RB
GB

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWest Yorkshire BD20 6RB
GB

Trademark Events


Event DateEvent Description
Monday, July 3, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, May 12, 2023GENERIC MADRID TRANSACTION SENT TO IB
Friday, May 12, 2023GENERIC MADRID TRANSACTION CREATED
Sunday, April 9, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 3, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, August 3, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, August 3, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, August 2, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 9, 2022TEAS SECTION 71 RECEIVED
Saturday, January 22, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, October 26, 2021INTERNATIONAL REGISTRATION RENEWED
Friday, June 28, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, June 28, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, June 27, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sunday, May 26, 2019POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Thursday, May 23, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, January 11, 2019POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Wednesday, January 9, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 7, 2019TEAS SECTION 71 & 15 RECEIVED
Monday, January 22, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sunday, May 19, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, April 26, 2013FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 26, 2013FINAL DISPOSITION PROCESSED
Monday, April 22, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 22, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, November 18, 2012NOTIFICATION PROCESSED BY IB
Tuesday, November 6, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 6, 2012PUBLISHED FOR OPPOSITION
Wednesday, October 17, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 17, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 17, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 4, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 20, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 20, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, September 20, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 20, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, September 20, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, September 20, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, August 26, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, August 10, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 24, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 4, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 3, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 3, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 30, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 30, 2012NON-FINAL ACTION E-MAILED
Saturday, June 30, 2012NON-FINAL ACTION WRITTEN
Friday, June 8, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 7, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 7, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 19, 2012NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, April 19, 2012PRIORITY ACTION E-MAILED
Thursday, April 19, 2012PRIORITY ACTION WRITTEN
Thursday, March 29, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 29, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 29, 2012ASSIGNED TO LIE
Monday, March 19, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 19, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, February 25, 2012REFUSAL PROCESSED BY IB
Friday, February 3, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 3, 2012REFUSAL PROCESSED BY MPU
Wednesday, February 1, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 31, 2012NON-FINAL ACTION WRITTEN
Monday, January 23, 2012ASSIGNED TO EXAMINER
Tuesday, December 27, 2011APPLICATION FILING RECEIPT MAILED
Friday, December 23, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 22, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB