GRANDMA SANDINO'S SICILIAN SAUCE YOU'LL LOVE IT OR ELSE... Trademark

Trademark Overview


On Monday, July 1, 2024, a trademark application was filed for GRANDMA SANDINO'S SICILIAN SAUCE YOU'LL LOVE IT OR ELSE... with the United States Patent and Trademark Office. The USPTO has given the GRANDMA SANDINO'S SICILIAN SAUCE YOU'LL LOVE IT OR ELSE... trademark a serial number of 98627872. The federal status of this trademark filing is REGISTERED as of Tuesday, October 28, 2025. This trademark is owned by DaMar Enterprises LLC. The GRANDMA SANDINO'S SICILIAN SAUCE YOU'LL LOVE IT OR ELSE... trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dip mixes

Marinades; Food flavorings, namely, infused oils, not being essential oils; Food seasonings; Grilling sauces; Pasta sauce; Salad dressing; Stir-fried noodles with meat; Stir-fried noodles with vegetables (Japchae); Basting sauces used in grilling meat
grandma sandino's sicilian sauce you'll love it or else...

General Information


Serial Number98627872
Word MarkGRANDMA SANDINO'S SICILIAN SAUCE YOU'LL LOVE IT OR ELSE...
Filing DateMonday, July 1, 2024
Status700 - REGISTERED
Status DateTuesday, October 28, 2025
Registration Number7999313
Registration DateTuesday, October 28, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 12, 2025

Trademark Statements


Pseudo MarkGRANDMA SANDINOS SICILIAN SAUCE YOU WILL LOVE IT OR ELSE
Indication of Colors claimedThe colors black, brown, sepia, green, yellow, orange and red are claimed as a feature of the mark.
NOT AVAILABLE"Sicilian Sauce"
Goods and ServicesDip mixes
Goods and ServicesMarinades; Food flavorings, namely, infused oils, not being essential oils; Food seasonings; Grilling sauces; Pasta sauce; Salad dressing; Stir-fried noodles with meat; Stir-fried noodles with vegetables (Japchae); Basting sauces used in grilling meat
Description of MarkThe mark consists of the stylized wording "GRANDMA SANDINO'S" in black lettering around the outside of an oval framed in brown and containing a sepia photograph of a woman wearing glasses and an apron and holding a glass of wine with a kitchen background showing a bottle of wine; the wording and design are superimposed over a stylized flag of Italy with green on the left, yellow in the middle and orange on the right; beneath the oval design is the stylized wording "SICILIAN SAUCE" in red lettering outlined in green; below this wording is the wording "YOU'LL LOVE IT OR ELSE . . ." in green lettering.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 1, 2024
Primary Code029
First Use Anywhere DateWednesday, June 1, 2011
First Use In Commerce DateWednesday, June 1, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 1, 2024
Primary Code030
First Use Anywhere DateWednesday, June 1, 2011
First Use In Commerce DateWednesday, June 1, 2011

Trademark Owner History


Party NameDaMar Enterprises LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSalt Lake City, UT 84121

Party NameDaMar Enterprises LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSalt Lake City, UT 84121

Party NameDaMar Enterprises LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSalt Lake City, UT 84121

Trademark Events


Event DateEvent Description
Monday, July 1, 2024NEW APPLICATION ENTERED
Tuesday, January 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 28, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 29, 2025ASSIGNED TO EXAMINER
Wednesday, February 5, 2025NON-FINAL ACTION WRITTEN
Wednesday, February 5, 2025NON-FINAL ACTION E-MAILED
Wednesday, February 5, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 11, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 11, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 11, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 22, 2025EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, April 22, 2025COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, April 22, 2025EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, April 22, 2025NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, April 22, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 19, 2025NON-FINAL ACTION WRITTEN
Monday, May 19, 2025NON-FINAL ACTION E-MAILED
Monday, May 19, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, July 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 6, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 12, 2025PUBLISHED FOR OPPOSITION
Tuesday, August 12, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 7, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 9, 2025NOTICE OF ALLOWANCE CANCELLED
Thursday, October 9, 20251(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, October 28, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, October 28, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED