| Serial Number | 77596017 |
| Word Mark | GRANDMA ALICE |
| Filing Date | Monday, October 20, 2008 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Thursday, March 26, 2020 |
| Registration Number | 3668708 |
| Registration Date | Tuesday, August 18, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of text "Grandma Alice's" and a picture of her head. |
| Goods and Services | Bottled cooked meat; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned vegetables; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; processed Cheese; Chocolate milk; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Cottage cheese; Cream cheese; Cut fruits; Cut vegetables; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dried eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried vegetables; Duck eggs; Egg nog; Egg nog mixes; Egg product; Egg substitute; Egg whites; Egg yolks; Eggs; Fermented vegetables; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frankfurters; Fresh unripened cheeses; Frozen appetizers consisting primarily of chicken or seafood; Frozen eggs; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Fruit and vegetable salads; Fruit salads and vegetable salads; Fruit-based organic food bars, also containing nuts; Half and half; Hamburger; Hen eggs; Hot dogs; Marinated meat; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based beverage containing coffee; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Mold-ripened cheese; Mould-ripened cheese; Non-dairy based mix for making whipped icings and fillings; Nut cheese, namely, cheese-type product made from nuts; Salad Oil; Pickled vegetables; Pre-cut vegetable salad; Pre-packaged dinners consisting of meat; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Processed eggs; Processed garlic; Processed ginseng for use as a vegetable; Processed oranges; Processed vegetables; Processed vegetables and fruits; Quail eggs; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Sandwich spread, namely, turkey; Sheep cheese; Sliced fruits; Sliced vegetables; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Textured vegetable protein bits having a bacon flavor; Textured vegetable protein for use as a meat extender; Truffle juice; Unformed textured vegetable protein for use as a meat extender; Vegetable chips; Vegetable juice for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable salads; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Vegetables, namely, frozen; White cheese; packaged entrees consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; packaged vegetable-based entrees; vegetable souffles |
| Goods and Services | Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread crumb; Bread crumbs; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Bruschette-topped bread; Coffee beverages with milk; Coffee-based beverage containing milk; Edible ices; Fish sandwiches; Flavored ices; Food package combinations consisting primarily of bread, crackers and/or cookies; Frankfurter sandwiches; Freezable liquid for use in making frozen confections; Fresh pizza; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer pops; Frozen custards; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen pie crusts; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt; Frozen yogurt mixes; Fruit ice; Fruit ice bar; Fruit ices; Hamburger sandwiches; Hot dog sandwiches; Ice; Ice blocks; Ice candies; Ice cream; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice cubes; Ice for refreshment; Ice milk; Ice milk bars; Ice-cream; Ice-cream cakes; Iced cakes; Iced coffee; Iced tea; Ices and ice creams; Icing; Icing mixes; Italian ice; Milk chocolate; Mixes for bakery goods; Mixes for making breading; Pita bread; Pizza; Pizza crust; Pizza dough; Pizza sauce; Pizzas; Protein reduced and gluten free flour and bread; Rolls; Sandwiches; Sandwiches, namely, hamburger; Shaved ice confections; Soy burger sandwiches; Soy-based ice cream substitute; Spices and ice; Stuffing mixes containing bread; Turkey burger sandwiches; Unleavened bread in thin sheets; Veggie burger sandwiches; Water ice; Wholemeal bread; packaged entrees consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice |
| Goods and Services | Bottled artesian water; Bottled drinking water; Bottled water; Coconut water; Concentrated fruit juice; Distilled drinking water; Drinking water; Drinking water with vitamins; Essences for the preparation of mineral waters; Flavored bottled water; Flavored waters; Flavoured mineral water; Flavoured waters; Frozen fruit beverages; Frozen fruit-based beverages; Fruit drinks and juices; Fruit juice; Fruit juice bases; Fruit juice concentrates; Fruit juices; Fruit juices and fruit drinks; Fruits drinks and fruit juices; Glacial water; Grape juice beverages; Juice base concentrates; Lithia water; Magnetically treated water for human consumption and not for medical purposes; Mineral and aerated water; Mineral and aerated waters; Mineral and carbonated waters; Mineral water; Mixed fruit juice; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit juice beverages; Non-carbonated, non-alcoholic frozen flavored beverages; Orange juice beverages; Pineapple juice beverages; Purified bottled drinking water; Quinine water; Scented water for making beverages; Seltzer water; Soda water; Sparkling water; Spring water; Still water; Still waters; Table water; Table waters; Tomato juice; Tomato juice beverages; Vegetable juice; Vegetable juices |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Thursday, March 26, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 12, 1994 |
| First Use In Commerce Date | Wednesday, October 12, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Thursday, March 26, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 12, 1994 |
| First Use In Commerce Date | Wednesday, October 12, 1994 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Thursday, March 26, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, October 12, 1994 |
| First Use In Commerce Date | Wednesday, October 12, 1994 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Byron, MN 55920 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Byron, MN 55920 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Byron, MN 55920 |
| Event Date | Event Description |
| Friday, March 27, 2020 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
| Thursday, March 26, 2020 | CANCELLED SEC. 8 (10-YR) |
| Saturday, August 3, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Friday, August 2, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 30, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 30, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, August 18, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, August 2, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 16, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, September 16, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, September 16, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 3, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, September 3, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 18, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2009 | NOTICE OF PUBLICATION |
| Thursday, April 30, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 24, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, April 19, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, April 19, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, April 19, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, April 19, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 3, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, March 6, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, February 26, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 25, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 24, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 23, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 23, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 10, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 10, 2009 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 10, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 10, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, February 7, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 3, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 3, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 3, 2009 | ASSIGNED TO LIE |
| Sunday, February 1, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 29, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 29, 2009 | NON-FINAL ACTION E-MAILED |
| Thursday, January 29, 2009 | NON-FINAL ACTION WRITTEN |
| Thursday, January 22, 2009 | ASSIGNED TO EXAMINER |
| Friday, October 24, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, October 23, 2008 | NEW APPLICATION ENTERED IN TRAM |