Serial Number | 76076874 |
Word Mark | GRAND'ITALIA |
Filing Date | Thursday, June 22, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, December 27, 2008 |
Registration Number | 2549272 |
Registration Date | Tuesday, March 19, 2002 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 25, 2001 |
Disclaimer with Predetermined Text | "ITALIA" |
Description of Mark | The mark consists of the words "GRAND'ITALIA" written in white superimposed upon a red octagonal label outlined by two lines. The outer line of the octagonal label is green and the inner line is white. At the side of the label there are two horizontal lines. The upper line is green and the lower line is red. |
Goods and Services | STRAINED CRUSHED TOMATOES, CONDENSED TOMATOES, STRAINED TOMATOES, TOMATO PUREE, PEELED TOMATOES, CHOPPED TOMATO, PULP, CONDIMENTS CONSISTING MAINLY OF PICKLED MEATS OR VEGETABLES, READY-TO-SERVE SOUPS, NAMELY, MILK-BASED SOUPS WITH OR WITHOUT CEREAL-BASED PASTA; READY-TO-SERVE PRECOOKED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND/OR VEGETABLES, OLIVE OIL, OIL AND/OR VINEGAR PRESERVED VEGETABLES, PICKLES |
Goods and Services | CONCENTRATED TOMATO SAUCE USED IN FOOD PREPARATION, CEREAL-BASED PASTA, STUFFED CEREAL-BASED PASTA, NAMELY TORTELLINI, RAVIOLI AND CANNELLONI, CANNED TORTELLINI AND RAVIOLI, READY-TO-SERVE SAUCES CONTAINING MEAT, TOMATOES, MUSHROOMS, CLAMS AND VEGETABLES, SAUCES CONTAINING BACON OR PROCESSED MUSHROOMS, PRESTO SAUCE, READY-TO-SERVE PRECOOKED MEALS CONSISTING PRIMARILY OF CEREAL-BASED PASTA AND/OR RICE, RISOTTI, CEREAL-BASED PASTA AND SAUCES, BECHAMEL SAUCE, VINEGAR, READY-TO-SERVE CREAM SAUCES WITH OR WITHOUT CEREAL-BASED PASTA; CEREAL-BASED PIZZA FLOUR MIX, CHOCOLATE HAZELNUT SPREAD, AND BREADSTICKS |
Pseudo Mark | GRAND ITALIAN |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, December 27, 2008 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, December 27, 2008 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Star Stabilimento Alimentare S.p.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 20041 Agrate Brianza (Milano) IT |
Party Name | Star Stabilimento Alimentare S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 20041 Agrate Brianza (Milano) IT |
Party Name | Star Stabilimento Alimentare S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 20041 Agrate Brianza (Milano) IT |
Event Date | Event Description |
Saturday, December 27, 2008 | CANCELLED SEC. 8 (6-YR) |
Monday, May 21, 2007 | CASE FILE IN TICRS |
Thursday, August 18, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 19, 2002 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 25, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, December 5, 2001 | NOTICE OF PUBLICATION |
Monday, July 30, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 28, 2001 | Sec. 1(B) CLAIM DELETED |
Tuesday, July 24, 2001 | EXAMINERS AMENDMENT MAILED |
Wednesday, February 28, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 12, 2000 | NON-FINAL ACTION MAILED |
Monday, December 4, 2000 | ASSIGNED TO EXAMINER |