GRANDE ITALIA Trademark
Trademark Overview
On Monday, March 14, 1983, a trademark application was filed for GRANDE ITALIA with the United States Patent and Trademark Office. The USPTO has given the GRANDE ITALIA trademark a serial number of 73417123. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 12, 1984. This trademark is owned by ZEROSTAND INCORPORATED. The GRANDE ITALIA trademark is filed in the Staple Food Products category with the following description:
CONCENTRATES FOR MAKING ICE CREAM, ICES, AND SHERBET; AND ROASTED COFFEE
General Information
Serial Number | 73417123 |
Word Mark | GRANDE ITALIA |
Filing Date | Monday, March 14, 1983 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, June 12, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | CONCENTRATES FOR MAKING ICE CREAM, ICES, AND SHERBET; AND ROASTED COFFEE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, June 1, 1977 |
First Use In Commerce Date | Wednesday, June 1, 1977 |
Trademark Owner History
Party Name | ZEROSTAND INCORPORATED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | HARTFORD, CT 06114 |
Trademark Events
Event Date | Event Description |
Tuesday, June 12, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, November 4, 1983 | NON-FINAL ACTION MAILED |
Thursday, October 27, 1983 | ASSIGNED TO EXAMINER |