GRANDE FESTO Trademark

Trademark Overview


On Tuesday, February 23, 2021, a trademark application was filed for GRANDE FESTO with the United States Patent and Trademark Office. The USPTO has given the GRANDE FESTO trademark a serial number of 90541820. The federal status of this trademark filing is REGISTERED as of Tuesday, November 1, 2022. This trademark is owned by Grande Cheese Company. The GRANDE FESTO trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Reduced lactose whey; whey; dry whey

Whey protein concentrate sold separately as ingredients in the manufacture of food products, beverages, and medicine
grande festo

General Information


Serial Number90541820
Word MarkGRANDE FESTO
Filing DateTuesday, February 23, 2021
Status700 - REGISTERED
Status DateTuesday, November 1, 2022
Registration Number6890451
Registration DateTuesday, November 1, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 15, 2022

Trademark Statements


Goods and ServicesReduced lactose whey; whey; dry whey
Translation of Words in MarkThe English translation of "GRANDE" in the mark is "GREAT". The wording "FESTO" has no meaning in a foreign language.
Goods and ServicesWhey protein concentrate sold separately as ingredients in the manufacture of food products, beverages, and medicine

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, January 26, 2022
Primary Code001
First Use Anywhere DateThursday, August 18, 2022
First Use In Commerce DateThursday, August 18, 2022

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 24, 2021
Primary Code029
First Use Anywhere DateThursday, August 18, 2022
First Use In Commerce DateThursday, August 18, 2022

Trademark Owner History


Party NameGrande Cheese Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFond du Lac, WI 54935

Party NameGrande Cheese Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFond du Lac, WI 54935

Party NameGrande Cheese Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFond du Lac, WI 54935

Trademark Events


Event DateEvent Description
Friday, February 26, 2021NEW APPLICATION ENTERED
Monday, May 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 6, 2021ASSIGNED TO EXAMINER
Tuesday, August 10, 2021NON-FINAL ACTION WRITTEN
Tuesday, August 10, 2021NON-FINAL ACTION E-MAILED
Tuesday, August 10, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 24, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 24, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 24, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, January 24, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 26, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 1, 2022FINAL REFUSAL WRITTEN
Tuesday, February 1, 2022FINAL REFUSAL E-MAILED
Tuesday, February 1, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 10, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, February 10, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 10, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, February 10, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, February 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 15, 2022PUBLISHED FOR OPPOSITION
Tuesday, March 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, September 9, 2022TEAS STATEMENT OF USE RECEIVED
Friday, September 9, 2022USE AMENDMENT FILED
Thursday, September 22, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 22, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, September 23, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 24, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 1, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 1, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED