GRANDE CALAMARI Trademark
Trademark Overview
On Friday, November 15, 1991, a trademark application was filed for GRANDE CALAMARI with the United States Patent and Trademark Office. The USPTO has given the GRANDE CALAMARI trademark a serial number of 74221752. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 6, 1993. This trademark is owned by Ocean Garden Products, Inc.. The GRANDE CALAMARI trademark is filed in the Meat & Processed Food Products category with the following description:
seafood; namely, squid
General Information
Serial Number | 74221752 |
Word Mark | GRANDE CALAMARI |
Filing Date | Friday, November 15, 1991 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, July 6, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | seafood; namely, squid |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, September 30, 1979 |
First Use In Commerce Date | Sunday, September 30, 1979 |
Trademark Owner History
Party Name | Ocean Garden Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Diego, CA 921381227 |
Trademark Events
Event Date | Event Description |
Tuesday, July 6, 1993 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, October 21, 1992 | FINAL REFUSAL MAILED |
Monday, August 17, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 21, 1992 | NON-FINAL ACTION MAILED |
Tuesday, January 28, 1992 | ASSIGNED TO EXAMINER |