GRANDE ASSORTIMENTO ZAINI 1913 CAFFE ZAINI GIANDUI OTTIMI AMARETTO FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES Trademark

Trademark Overview


On Monday, March 24, 2014, a trademark application was filed for GRANDE ASSORTIMENTO ZAINI 1913 CAFFE ZAINI GIANDUI OTTIMI AMARETTO FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES with the United States Patent and Trademark Office. The USPTO has given the GRANDE ASSORTIMENTO ZAINI 1913 CAFFE ZAINI GIANDUI OTTIMI AMARETTO FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES trademark a serial number of 86230131. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 16, 2015. This trademark is owned by LUIGI ZAINI SPA. The GRANDE ASSORTIMENTO ZAINI 1913 CAFFE ZAINI GIANDUI OTTIMI AMARETTO FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES trademark is filed in the Staple Food Products category with the following description:

chocolate pralines
grande assortimento zaini 1913 caffe zaini giandui ottimi amaretto fine italian chocolate individually wrapped a selection of authentic italian chocolate pralines

General Information


Serial Number86230131
Word MarkGRANDE ASSORTIMENTO ZAINI 1913 CAFFE ZAINI GIANDUI OTTIMI AMARETTO FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES
Filing DateMonday, March 24, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 16, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 17, 2015

Trademark Statements


Indication of Colors claimedThe color(s) light brown, medium brown, dark brown, white, black, gold, orange, red, tan, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextDESIGN OF CHOCOLATES, COCOA BEANS, AND HAZELNUTS AND "1913," "GRANDE ASSORTIMENTO", "A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES", "CAFFE", "AMARETTO", "GIANDUI OTTINI" AND "FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED"
Description of MarkThe mark consists of the term "Grande Assortimento" in stylized writing in the colors light brown, medium brown, and dark brown, beneath a white line separating the term from "Zaini 1913" in stylized writing in the colors light brown, medium brown, and dark brown from the beginning to the end, with the bottom of the letter "Z" extending in a wavy line of varying thickness from left to right, all inside an oval in the colors light brown, medium brown and dark brown, all on a dark brown background containing fanciful designs in a darker brown; a medium brown background in the middle of the mark containing the following words in white: "A selection of authentic Italian chocolate pralines," above a white line on top of fanciful images of various chocolates and nuts, including a red-package with the white words "Caffe" and "Zaini" inside an oval, a gold package containing the words "Giandui" in black and "Ottimi" with a red "O" and remaining letters in black, an orange package containing the words "Amaretto" and "Zaini" in white, three images of chocolates in the colors medium brown and dark brown, two images of nuts in the color tan, including one whole and one cracked-open acorn with a green leaf emanating from the top; all on a brown background containing fanciful designs in a darker brown, with the words "Fine Italian chocolate individually wrapped" in white in the lower left corner.
Goods and Serviceschocolate pralines
Translation of Words in MarkThe English translation of the words "GRANDE ASSORTIMENTO", "CAFFE", "AMARETTO", and "GIANDUI OTTIMI" in the mark is "Great range", "coffee", "macaroon", and "Great Giandui".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 5, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLUIGI ZAINI SPA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMILAN 20159
IT

Party NameLUIGI ZAINI SPA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMILAN 20159
IT

Trademark Events


Event DateEvent Description
Monday, November 16, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 16, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 14, 2015NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 17, 2015PUBLISHED FOR OPPOSITION
Wednesday, January 28, 2015NOTICE OF PUBLICATION
Monday, January 12, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 9, 2015EXAMINERS AMENDMENT MAILED
Friday, January 9, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 9, 2015EXAMINER'S AMENDMENT ENTERED
Friday, January 9, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, October 16, 2014NON-FINAL ACTION MAILED
Thursday, October 16, 2014NON-FINAL ACTION WRITTEN
Friday, October 3, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 23, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, September 5, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 2, 2014ASSIGNED TO LIE
Thursday, August 21, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 30, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 30, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 30, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 27, 2014NON-FINAL ACTION MAILED
Thursday, June 26, 2014NON-FINAL ACTION WRITTEN
Wednesday, June 25, 2014ASSIGNED TO EXAMINER
Tuesday, April 8, 2014NOTICE OF DESIGN SEARCH CODE MAILED
Saturday, April 5, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 27, 2014NEW APPLICATION ENTERED IN TRAM