GRANDE Trademark
Trademark Overview
On Thursday, February 23, 1984, a trademark application was filed for GRANDE with the United States Patent and Trademark Office. The USPTO has given the GRANDE trademark a serial number of 73466857. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 28, 1985. This trademark is owned by GRANDE CHEESE COMPANY. The GRANDE trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESE PRODUCTS
General Information
| Serial Number | 73466857 |
| Word Mark | GRANDE |
| Filing Date | Thursday, February 23, 1984 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 28, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CHEESE PRODUCTS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 1, 1984 |
| First Use In Commerce Date | Wednesday, February 8, 1984 |
Trademark Owner History
| Party Name | GRANDE CHEESE COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BROWNSVILLE, WI 53006 |
Trademark Events
| Event Date | Event Description |
| Thursday, March 28, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 15, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 7, 1984 | NON-FINAL ACTION MAILED |
| Wednesday, July 18, 1984 | ASSIGNED TO EXAMINER |
| Thursday, July 12, 1984 | ASSIGNED TO EXAMINER |
