GRANDCHESTER Trademark

Trademark Overview


On Monday, August 12, 2019, a trademark application was filed for GRANDCHESTER with the United States Patent and Trademark Office. The USPTO has given the GRANDCHESTER trademark a serial number of 76720854. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Thursday, April 11, 2024. This trademark is owned by Mort & Co Meat Pty Ltd an Australian company, ACN 116 445 893. The GRANDCHESTER trademark is filed in the Meat & Processed Food Products category with the following description:

Alimentary preserves made of meat; cooked meals consisting principally of meat; cooking oils derived from animal fat; corned meat; cubed meats; dried meats; extracts of meat; freeze-dried meat; baked meat; fresh meat; frozen meat; grilled meat; lamb being prepared meat; lard; meat; meat based stock; meat conserves; meat patties; meat extracts; meat, canned; minced meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; preserved prepared meat; processed meat products, namely, sliced beef, diced beef, beef strips beef cuts, preserved meats, ground meat, sausages, meatballs, deli meats, and chilled meats; canned meat; salads, except macaroni, rice, and pasta salads, containing meat; salt meats; smoked meats; snack foods consisting principally of meat; casseroles being prepared meals of meat or vegetables; chilled meals made primarily from meat; chopped meat patties; cold meats
grandchester

General Information


Serial Number76720854
Word MarkGRANDCHESTER
Filing DateMonday, August 12, 2019
Status732 - THIRD EXTENSION - GRANTED
Status DateThursday, April 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 16, 2022

Trademark Statements


Transformation Information79267628
Goods and ServicesAlimentary preserves made of meat; cooked meals consisting principally of meat; cooking oils derived from animal fat; corned meat; cubed meats; dried meats; extracts of meat; freeze-dried meat; baked meat; fresh meat; frozen meat; grilled meat; lamb being prepared meat; lard; meat; meat based stock; meat conserves; meat patties; meat extracts; meat, canned; minced meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; preserved prepared meat; processed meat products, namely, sliced beef, diced beef, beef strips beef cuts, preserved meats, ground meat, sausages, meatballs, deli meats, and chilled meats; canned meat; salads, except macaroni, rice, and pasta salads, containing meat; salt meats; smoked meats; snack foods consisting principally of meat; casseroles being prepared meals of meat or vegetables; chilled meals made primarily from meat; chopped meat patties; cold meats

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 29, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMort & Co Meat Pty Ltd an Australian company, ACN 116 445 893
Party Type20 - Owner at Publication
Legal Entity Type82 - NOT AVAILABLE
AddressToowoomba QLD 4350
AU

Party NameMort & Co Meat Pty Ltd an Australian company, ACN 116 445 893
Party Type10 - Original Applicant
Legal Entity Type82 - NOT AVAILABLE
AddressToowoomba QLD 4350
AU

Trademark Events


Event DateEvent Description
Friday, April 12, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 11, 2024SOU EXTENSION 3 GRANTED
Thursday, April 11, 2024SOU EXTENSION 3 FILED
Thursday, April 11, 2024SOU TEAS EXTENSION RECEIVED
Friday, October 13, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 11, 2023SOU EXTENSION 2 GRANTED
Wednesday, October 11, 2023SOU EXTENSION 2 FILED
Wednesday, October 11, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, April 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 17, 2023SOU EXTENSION 1 GRANTED
Tuesday, April 11, 2023SOU EXTENSION 1 FILED
Monday, April 17, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 11, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Tuesday, October 11, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 16, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 14, 2022ELECTRONIC RECORD REVIEW COMPLETE
Friday, July 8, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, July 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 5, 2022APPLICATION FILING RECEIPT MAILED
Thursday, June 30, 2022ASSIGNED TO EXAMINER
Thursday, June 30, 2022REQUEST FOR TRANSFORMATION PROCESSED - TOTAL
Wednesday, June 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED