GRANDCHESTER Trademark

Trademark Overview

On Monday, August 12, 2019, a trademark application was filed for GRANDCHESTER with the United States Patent and Trademark Office. The USPTO has given the GRANDCHESTER trademark a serial number of 76720854. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Tuesday, April 29, 2025. This trademark is owned by Mort & Co Meat Pty Ltd an Australian company, ACN 116 445 893. The GRANDCHESTER trademark is filed in the Meat & Processed Food Products category with the following description:

Alimentary preserves made of meat; cooked meals consisting principally of meat; cooking oils derived from animal fat; corned meat; cubed meats; dried meats; extracts of meat; freeze-dried meat; baked meat; fresh meat; frozen meat; grilled meat; lamb being prepared meat; lard; meat; meat based stock; meat conserves; meat patties; meat extracts; meat, canned; minced meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; preserved prepared meat; processed meat products, namely, sliced beef, diced beef, beef strips beef cuts, preserved meats, ground meat, sausages, meatballs, deli meats, and chilled meats; canned meat; salads, except macaroni, rice, and pasta salads, containing meat; salt meats; smoked meats; snack foods consisting principally of meat; casseroles being prepared meals of meat or vegetables; chilled meals made primarily from meat; chopped meat patties; cold meats

General Information

Serial Number76720854
Word MarkGRANDCHESTER
Filing DateMonday, August 12, 2019
Status734 - FIFTH EXTENSION - GRANTED
Status DateTuesday, April 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 16, 2022

Trademark Statements

Goods and ServicesAlimentary preserves made of meat; cooked meals consisting principally of meat; cooking oils derived from animal fat; corned meat; cubed meats; dried meats; extracts of meat; freeze-dried meat; baked meat; fresh meat; frozen meat; grilled meat; lamb being prepared meat; lard; meat; meat based stock; meat conserves; meat patties; meat extracts; meat, canned; minced meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; preserved prepared meat; processed meat products, namely, sliced beef, diced beef, beef strips beef cuts, preserved meats, ground meat, sausages, meatballs, deli meats, and chilled meats; canned meat; salads, except macaroni, rice, and pasta salads, containing meat; salt meats; smoked meats; snack foods consisting principally of meat; casseroles being prepared meals of meat or vegetables; chilled meals made primarily from meat; chopped meat patties; cold meats

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 29, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMort & Co Meat Pty Ltd an Australian company, ACN 116 445 893
Party Type20 - Owner at Publication
Legal Entity Type82 - NOT AVAILABLE
AddressToowoomba QLD 4350
AU
Party NameMort & Co Meat Pty Ltd an Australian company, ACN 116 445 893
Party Type10 - Original Applicant
Legal Entity Type82 - NOT AVAILABLE
AddressToowoomba QLD 4350
AU

Trademark Events

Event DateEvent Description
Thursday, June 30, 2022ASSIGNED TO EXAMINER
Wednesday, June 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 30, 2022REQUEST FOR TRANSFORMATION PROCESSED - TOTAL
Tuesday, July 5, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, July 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 8, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, July 14, 2022ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, July 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 16, 2022PUBLISHED FOR OPPOSITION
Tuesday, August 16, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Tuesday, April 11, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, April 11, 2023SOU EXTENSION 1 FILED
Monday, April 17, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 17, 2023SOU EXTENSION 1 GRANTED
Tuesday, April 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 11, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 11, 2023SOU EXTENSION 2 FILED
Wednesday, October 11, 2023SOU EXTENSION 2 GRANTED
Friday, October 13, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 11, 2024SOU TEAS EXTENSION RECEIVED
Thursday, April 11, 2024SOU EXTENSION 3 GRANTED
Thursday, April 11, 2024SOU EXTENSION 3 FILED
Wednesday, May 1, 2024ASSIGNED TO EXAMINER
Thursday, October 10, 2024SOU TEAS EXTENSION RECEIVED
Thursday, October 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 10, 2024SOU EXTENSION 4 GRANTED
Friday, April 11, 2025SOU EXTENSION 5 FILED
Friday, April 11, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, April 29, 2025SOU EXTENSION 5 GRANTED
Wednesday, April 30, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 10, 2024SOU EXTENSION 4 FILED
Friday, April 12, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

grandchester meat meats prepared beef principally consisting meals extracts dried being