| Serial Number | 79323203 |
| Word Mark | GRAND MARNIER |
| Filing Date | Friday, July 30, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 18, 2023 |
| Registration Number | 7028229 |
| Registration Date | Tuesday, April 18, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 31, 2023 |
| Goods and Services | Confectionery, namely, candy, jelly confectionery, chocolates, pralines, pastilles, fondants; liqueur chocolates; non-medicated candy, chocolates, and pralines containing alcoholic beverage content and flavor |
| Description of Mark | The mark consists of a design of five connected castle towers resembling a crown above a pair of heraldic lions flanking a shield design containing a diagonal straight band along with a design of a star and a castle tower, all of which are followed underneath by the stylized wording "GRAND MARNIER". |
| Goods and Services | Alcoholic beverages, except beer; preparations for making alcoholic beverages, namely, alcoholic fruit extracts, alcoholic essences, alcoholic ice; alcoholic essences; alcoholic extracts; liqueurs; extracts of spirituous liquors |
| Goods and Services | Non-alcoholic beverages, namely, soft drinks, lemonades, fruit punch, non-alcoholic cocktail mixes, non-alcoholic cordials, non-alcoholic beverages flavored with coffee, non-alcoholic distilled spirits; Orange juice beverages; fruit beverages; beer; beer-based cocktails; cocktails, non-alcoholic; aperitifs, non-alcoholic; seltzer water; non-alcoholic fruit juice beverages; energy drinks; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; powders for effervescing beverages, namely, for making soft drinks, energy drinks, isotonic drinks; syrups for beverages, namely, for making soft drinks, energy drinks, fruit beverages; juices, namely, fruit juices, cashew juice, aloe vera juices; vegetable juices as beverages; must; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic preparations for making beverages, namely, lemon juice for use in the preparation of beverages, concentrates, syrups and powders used in the preparation of soft drinks; energy drinks with bitter orange; orange juice beverages; malt extracts for making liqueurs |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CAMPARI FRANCE SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CAMPARI FRANCE SAS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CAMPARI FRANCE SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Sunday, August 20, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, July 31, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, July 31, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 18, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, February 1, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 31, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 11, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 28, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, June 8, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, June 8, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, May 5, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 4, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, April 28, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 29, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |