| Serial Number | 85036461 |
| Word Mark | GRAND GOURMET MARKET |
| Filing Date | Wednesday, May 12, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 9, 2018 |
| Registration Number | 3991064 |
| Registration Date | Tuesday, July 5, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 5, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| Description of Mark | The mark consists of horizontal line of checkers passing through a half circle containing branches with leaves with the words "GRAND GOURMET MARKET" arched over the half circle. |
| Goods and Services | Canned processed olives; Dip mixes; Jellies and jams; Marmalades and jams; Olive oil; Olive oils; Snack dips; Snack food dips; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond |
| Goods and Services | Baking spices; Barbecue sauce; Barbeque sauce; Bread mixes; Chicken wing sauce; Chocolate sauce; Chocolate syrup; Chutneys; Cocoa-based condiments and seasonings for food and drink; Coffee and tea; Condiment, namely, pepper sauce; Dipping sauces; Edible spices; Flavoured vinegar; Food condiment consisting primarily of ketchup and salsa; Fruit sauces excluding cranberry sauce and applesauce; Honey; Hot sauce; Maple syrup; Marinades; Mustard; Organic curry sauces; Pancake syrup; Pasta sauce; Pepper; Ready-made sauces; Salad sauces; Sauce mixes; Sauces for barbecued meat; Spice blends; Spice rubs; Spices; Table syrup; Vinegar |
| Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 1, 2010 |
| First Use In Commerce Date | Wednesday, June 30, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 1, 2010 |
| First Use In Commerce Date | Wednesday, June 30, 2010 |
| Party Name | Grand Pointe Enterprise Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Crete, IL 60417 |
| Party Name | Grand Pointe Enterprise Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Crete, IL 60417 |
| Party Name | Grand Pointe Enterprise Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Crete, IL 60417 |
| Event Date | Event Description |
| Friday, February 9, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 5, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 5, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 1, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Tuesday, May 31, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, May 28, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, May 27, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 26, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, May 22, 2011 | USE AMENDMENT FILED |
| Wednesday, May 25, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, May 22, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 30, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 5, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 5, 2010 | PUBLISHED FOR OPPOSITION |
| Monday, August 30, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, August 28, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 27, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 27, 2010 | ASSIGNED TO LIE |
| Friday, August 27, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 27, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 27, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 25, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 25, 2010 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 25, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 25, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, May 18, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, May 17, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 15, 2010 | NEW APPLICATION ENTERED IN TRAM |