GRAND DIAMOND SEASONING GD DIAMONDS ARENOW A COOK'S BEST FRIEND Trademark

Trademark Overview

On Friday, April 9, 2010, a trademark application was filed for GRAND DIAMOND SEASONING GD DIAMONDS ARENOW A COOK'S BEST FRIEND with the United States Patent and Trademark Office. The USPTO has given the GRAND DIAMOND SEASONING GD DIAMONDS ARENOW A COOK'S BEST FRIEND trademark a serial number of 85010387. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, April 23, 2022. This trademark is owned by Grand Diamond Seasoning, Inc. The GRAND DIAMOND SEASONING GD DIAMONDS ARENOW A COOK'S BEST FRIEND trademark is filed in the Staple Food Products category with the following description:

Seasonings
grand diamond seasoning gd diamonds arenow a cook's best friend

General Information

Serial Number85010387
Word MarkGRAND DIAMOND SEASONING GD DIAMONDS ARENOW A COOK'S BEST FRIEND
Filing DateFriday, April 9, 2010
Status800 - REGISTERED AND RENEWED
Status DateSaturday, April 23, 2022
Registration Number4127543
Registration DateTuesday, April 17, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 2, 2011

Trademark Statements

Goods and ServicesSeasonings
Description of MarkThe mark consists of a solid rectangular background with a thin inner border. In the center of the rectangle is a large design composed of three concentric diamond or gemstone shapes. The largest outer diamond contains the wording "GRAND DIAMOND" in stylized font. The middle diamond is solid with a thin outer border and contains the wording "SEASONING" in stylized font. The smallest diamond is solid with a thin outer border and contains the letters "GD" presented in a stylized interlinked fashion. At the bottom of the mark is the phrase "DIAMONDS ARE NOW A COOK'S BEST FRIEND" in stylized font.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SEASONING"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 14, 2010
Primary Code030
First Use Anywhere DateTuesday, December 1, 2009
First Use In Commerce DateTuesday, December 1, 2009

Trademark Owner History

Party NameGrand Diamond Seasoning, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90056
Party NameGrand Diamond Seasoning, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90056
Party NameGrand Diamond Seasoning, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90056

Trademark Events

Event DateEvent Description
Sunday, April 24, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, April 23, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, April 23, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, April 23, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 23, 2021TEAS SECTION 8 & 9 RECEIVED
Saturday, April 17, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, December 14, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, December 14, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, December 14, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 27, 2017TEAS SECTION 8 RECEIVED
Monday, November 27, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 17, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 17, 2012REGISTERED-PRINCIPAL REGISTER
Friday, March 9, 2012TTAB RELEASE CASE TO TRADEMARKS
Friday, March 9, 2012OPPOSITION TERMINATED NO. 999999
Friday, March 9, 2012OPPOSITION DISMISSED NO. 999999
Wednesday, November 30, 2011OPPOSITION INSTITUTED NO. 999999
Wednesday, August 31, 2011EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 2, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2011PUBLISHED FOR OPPOSITION
Saturday, June 25, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 23, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 23, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 23, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 23, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 17, 2011DATA MODIFICATION COMPLETED
Thursday, March 17, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 17, 2011NON-FINAL ACTION E-MAILED
Thursday, March 17, 2011NON-FINAL ACTION WRITTEN
Tuesday, February 22, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 22, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 16, 2011ASSIGNED TO LIE
Thursday, February 10, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 12, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 12, 2010NON-FINAL ACTION E-MAILED
Friday, November 12, 2010NON-FINAL ACTION WRITTEN
Saturday, October 2, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, October 2, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 2, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 2, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, July 25, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, July 25, 2010NON-FINAL ACTION E-MAILED
Sunday, July 25, 2010NON-FINAL ACTION WRITTEN
Thursday, July 15, 2010ASSIGNED TO EXAMINER
Thursday, April 15, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, April 14, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 13, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

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