GRAND CARNEUR Trademark

Trademark Overview

On Sunday, May 10, 2026, a trademark application was filed for GRAND CARNEUR with the United States Patent and Trademark Office. The USPTO has given the GRAND CARNEUR trademark a serial number of 99814502. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, May 10, 2026. The GRAND CARNEUR trademark is filed in the Education & Entertainment Services category with the following description:

Educational services, namely, providing training of candidates for certification in the field of global protein craft, meat science, and traditional processing techniques
grand carneur

General Information

Serial Number99814502
Word MarkGRAND CARNEUR
Filing DateSunday, May 10, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSunday, May 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesEducational services, namely, providing training of candidates for certification in the field of global protein craft, meat science, and traditional processing techniques
Translation of Words in MarkCarneur has no meaning in a foreign language.

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateSunday, May 10, 2026
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77071
US

Trademark Events

Event DateEvent Description
Sunday, May 10, 2026NEW APPLICATION ENTERED
Sunday, May 10, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

carneur grand meat craft protein science traditional techniques processing global field namely