GRAND CANDY SINCE 2000 Trademark

Trademark Overview


On Tuesday, September 2, 2025, a trademark application was filed for GRAND CANDY SINCE 2000 with the United States Patent and Trademark Office. The USPTO has given the GRAND CANDY SINCE 2000 trademark a serial number of 79434917. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 2, 2026. This trademark is owned by "GRAND CANDY" LLC. The GRAND CANDY SINCE 2000 trademark is filed in the Staple Food Products category with the following description:

Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; herbal infusions, not medicinal; coffee flavourings being coffee extracts for flavoring; aromatic preparations for food, namely, aromatic teas other than for medicinal use; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; sweets; candies; waffles; buns; cocoa; coffee; unroasted coffee beans; vegetal preparations for use as coffee substitutes; cakes; spice, namely, cinnamon; capers; sweets, namely, caramels; candies, namely, caramels; curry powder spice; cereal preparations, namely, cereal bars, cereal cookies, processed cereals; chewing gum; chicory for use as substitutes for coffee; tea; chocolate; marzipan; spice, namely, cloves; condiments, namely, ketchup, mustard, soy sauce; confectionery, namely, candy, ch...
grand candy since 2000

General Information


Serial Number79434917
Word MarkGRAND CANDY SINCE 2000
Filing DateTuesday, September 2, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 2, 2026

Trademark Statements


Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized blue wording "GRAND CANDY SINCE 2000" above which is placed a design of a flower outlined in blue and shaded in white.
NOT AVAILABLE"CANDY" and "SINCE 2000"
Goods and ServicesSeaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; herbal infusions, not medicinal; coffee flavourings being coffee extracts for flavoring; aromatic preparations for food, namely, aromatic teas other than for medicinal use; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; sweets; candies; waffles; buns; cocoa; coffee; unroasted coffee beans; vegetal preparations for use as coffee substitutes; cakes; spice, namely, cinnamon; capers; sweets, namely, caramels; candies, namely, caramels; curry powder spice; cereal preparations, namely, cereal bars, cereal cookies, processed cereals; chewing gum; chicory for use as substitutes for coffee; tea; chocolate; marzipan; spice, namely, cloves; condiments, namely, ketchup, mustard, soy sauce; confectionery, namely, candy, chocolate bars, jelly beans; sugar confectionery, namely, candy, chocolate bars, jelly beans; corn flakes; maize flakes; popcorn; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, fruit essence flavorings for beverages; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; flour, namely, maize, mustard, corn meal; bean flour; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for dough for culinary purposes; confectionery, namely, fondants; petits fours; sugar; flavourings, other than essential oils, for cakes; flavorings, other than essential oils, for cakes; cake powder, namely, powdered sugar, chocolate powder, meringue powder; cake batter; cake dough; ground ginger; starch-based binding agents for ice cream; ice, natural or artificial; frozen water in the nature of ice; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; sauce, namely, ketchup; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; leaven being food leavening agents; yeast; sausage binding materials, namely, thickeners for making sausages; macarons; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; bread; maltose for food; molasses for food; golden syrup; mint for confectionery, namely, mint candies; honey; husked barley; mustard; nutmeg spice; noodles; pies; crushed barley; sandwiches; confectionery, namely, non-medicated lozenges; confectionery, namely, non-medicated pastilles; pastries; petit-beurre biscuits; bread rolls; seasonings, namely, dried chili peppers; pizzas; pepper being spice; potato flour; dessert puddings; pralines; ravioli; confectionery, namely, liquorice; rice; saffron being seasoning; sago; condiments, namely, sauces; celery salt; processed semolina; ices, namely, sorbets; ices, namely, sherbets; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanilla substitute, namely, vanillin sugar; vermicelli; meat pies; pâtés en croûte; meat tenderizers for culinary purposes; edible ices; powders for making ice cream; almond confectionery; peanut confectionery; food flavourings, other than essential oils, namely, salt, saba syrup for flavoring food, pepper spice; food flavorings, other than essential oils, namely, salt, saba syrup for flavoring food, pepper spice; flavourings, other than essential oils, for beverages, namely, scented water for flavoring beverages, essential oils for flavoring beverages, syrup for flavoring beverages; crushed oats; husked oats; oat-based food, namely, oat flakes, oat flour, oat bread; oat flakes; oatmeal; confectionery, namely, stick liquorice; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; condiment, namely, chow-chow; couscous; malt extract for food; malt for food purposes for human consumption; propolis for food purposes; bee glue in the nature of propolis for human consumption; condiment, namely, relish; royal jelly for food purposes; seawater for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies candy; muesli; rice cakes; soya sauce; confectionery ices, namely, frozen yoghurt; condiments, namely, chutneys; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; miso; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; bicarbonate of soda for cooking purposes, namely, baking soda; garden herbs, preserved, as seasonings; noodle-based prepared meals; cake frosting in the nature of icing; chocolate mousses; confectionery in the form of mousses; fruit coulis being sauces; marinades; cheeseburger sandwiches; pesto; ham glaze; linseed for culinary purposes for use as a seasoning; flaxseed for culinary purposes for use as a seasoning; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; pelmeni; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; condiment, namely, minced garlic; baozi; rice pulp for culinary purposes; jiaozi; ramen; savoury pancakes; savory pancakes; savoury pancake mixes; savory pancake mixes; burritos; prepared rice rolled in seaweed; edible paper; edible rice paper; chocolate-based spreads; chocolate spreads containing nuts; flour-based dumplings; agave syrup being natural sweetener; mirror glaze being mirror icing; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; lyophilized dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being pasta; chamomile-based beverages; dulce de leche; bibimbap, namely, cooked rice mixed with vegetables and beef; onigiri; instant rice; hot dog sandwiches; ice cubes; processed seeds for use as a seasoning; sesame seeds for use as seasonings; piccalilli; quinoa, processed; bulgur; buckwheat, processed; buckwheat flour; condiment, namely, cranberry sauce; condiment, namely, apple sauce; croutons; potato-based flatbreads; fruit confectionery, namely, fruit candies; rice crackers; kimchi pancakes; shaved ice with sweetened red beans; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; gluten-free bread; tamarind for use as a condiment; laksa; profiteroles; croissants; pains au chocolat; chocolatines; kelp tea; crème brûlée; batter mixes, namely, mixes for making baking batters; edible paper wafers; coconut macaroons; coffee capsules, filled; orange blossom water for culinary purposes; frozen confections, namely, freezer pops; nougat; harissa for use as a condiment; ginger paste for use as a seasoning; tea based beverages with milk; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; cocoa substitutes; yeast for brewing beer; kombucha tea; Danish pastries; flour-based gnocchi; flavored jelly crystals for making jelly confectionery; flavoured jelly crystals for making jelly confectionery; crystallized lemon juice for use as a seasoning; processed squash seeds for use as seasonings; processed hemp seeds for use as seasonings; spelt, processed; noodle-based prepared meals for toddlers; small spelt, processed; milk puddings; cocoa nibs; condiment, namely, doenjang; gochujang; kimbap; edible honeycombs; artificial sweeteners for culinary purposes; saccharin for culinary purposes; aspartame for culinary purposes; edible beeswax; sugar substitutes for culinary purposes; roasted coffee beans; filled biscuits; filled cookies; edible gold for decorating food and beverages; sugar paste for confectionery; cardamom spice; sumac spice; fava bean flour
Pseudo MarkGRAND CANDY SINCE TWO ZERO ZERO ZERO
Pseudo MarkGRAND CANDY SINCE TWENTY HUNDRED
Pseudo MarkGRAND CANDY SINCE TWO THOUSAND

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name"GRAND CANDY" LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAM

Party Name"GRAND CANDY" LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAM

Trademark Events


Event DateEvent Description
Thursday, October 16, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 17, 2025APPLICATION FILING RECEIPT MAILED
Thursday, January 15, 2026ASSIGNED TO EXAMINER
Friday, January 16, 2026NON-FINAL ACTION WRITTEN
Saturday, January 17, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, February 13, 2026REFUSAL PROCESSED BY MPU
Friday, February 13, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 5, 2026REFUSAL PROCESSED BY IB
Tuesday, April 28, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 28, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 28, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 7, 2026EXAMINERS AMENDMENT -WRITTEN
Thursday, May 7, 2026EXAMINERS AMENDMENT E-MAILED
Thursday, May 7, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 7, 2026EXAMINER'S AMENDMENT ENTERED
Thursday, May 7, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 27, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 2, 2026PUBLISHED FOR OPPOSITION
Tuesday, June 2, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED